Description
The STvega Soup Set Production Line is designed for automatic production from serving fresh products to their complete preparation and filling into bags.
Equipment included in the line:
The elevator-conveyor is designed for feeding, as well as washing/rinsing the product into a cleaning/processing machine or as other equipment, depending on the technological process.
Machine Designed for washing or washing and cleaning fruit and vegetable products, depending on the type of shafts installed in the machine. Best suited for the following foods: potatoes, carrots, beets, ginger, Jerusalem artichoke, sweet potato, celery root and other foods.
The table is designed for inspection, manual sorting and rejection of fresh fruit and vegetable products, nuts, dried fruits after washing, cleaning, processing, followed by sending them through a conveyor to containers for finished products or to further stages of the technological process.
The elevator is designed to feed the product into the washing/cleaning machine or as other equipment depending on the technological process.
High-performance equipment designed for precise and fast cutting of vegetables, fruits and cheese in production conditions. Thanks to the unique design of the cutting head and the use of high-quality blades, it ensures precise and uniform cutting of products throughout the entire cycle of operation.
The machine is designed for cutting various vegetables and fruits into bars and cubes, including potatoes, carrots, beets, onions and many other products.
The bubble bath is designed to gently wash lettuce, berries, vegetables and fruits in a water bath without damaging food. The bathtub can be used to wash and cool various seafood, fruits and vegetables after heat treatment, such as blanching.
A vibrating table is a device for creating and using vibration to affect the material to be processed. It is also used as part of a line for the processing of berry products, fresh leafy salads, dates.
The blanching tunnel is designed to blanch vegetables and fruits in a work bath, without damaging the products, preserving the vitamins, color and shape of the product as much as possible. The equipment has stable performance, high reliability and durability.
- Chiller STvega Chillier L50
The air-cooled vortex water chiller is designed for water cooling, temperature regulation and control in production processes, in various fields and industries. The device uses a fully enclosed compressor from international brands Panasonic, Copeland, Daikin.
It is a professional industrial equipment designed to remove moisture from products as they pass through a conveyor belt using powerful fans.
The semi-automatic machine is designed for mixing multi-component products. Equipped with a wheelbase for easy movement
The machine is designed for mechanical cutting of meat and meat products in three planes with the output of cut products of various shapes (cubes or bars) with specified dimensions.
The machine is a two-chamber vacuum packaging machine with a movable lid, designed for vacuuming and packing bags with food inside, including meat products, sausages, beef, pork, seafood and fish, vegetables and fruits, cheese products, pet food, etc
The machine is designed for delicate slicing of meat, various meat products and fish, combines high productivity, good quality and low energy consumption.
Designed for horizontal slicing of products such as: meat, fish fillet, chicken fillet. The recommended temperature of the product when cutting is 0 ° C. It is possible to cut only a non-stringy, not fatty product, without a bone.
- 500 kg STvega Steam Generator
Electric heating steam generator is a powerful electric heating steam boiler developed by the company on the basis of the original low-power electric heating steam boiler
Metal detector is a series of conveyor-type digital metal detectors with high sensitivity. The metal detector is designed to detect foreign objects in non-frozen food.
From the complete set of this equipment, you can manufacture products in the following areas:
- Production of ready-made borscht sets with a capacity of up to 1.5 tons per hour of incoming raw materials
- Production of ready-made soup sets with a capacity of up to 1500 kg/hour of incoming raw materials
- Korean-style carrots with a capacity of up to 1500 kg/hour of incoming raw materials
- Peeled product in vacuum packaging, namely: potatoes, carrots, onions, beets, celery. With a capacity of up to 1500-1800 kg per hour of incoming raw materials
- Vegetable mixtures are heat-treated, with a capacity of up to 1000 kg/hour of incoming raw materials
- Boiled beets in vacuum packaging, with a capacity of up to 1500 kg/hour of incoming raw materials
- Semi-finished meat products, namely sliced meat products: chicken, turkey, with a capacity of up to 500 kg/hour of incoming raw materials
- Semi-finished meat products, namely sliced meat products: pork, beef. With a capacity of up to 500 kg/hour of incoming raw materials
- Meat jerks, beer snacks with a capacity of up to 500 kg/hour of incoming raw materials.
Automation of the production process ensures stability, minimizes costs and makes production more competitive. The use of such equipment can significantly reduce processing time, maintain product quality and increase productivity.
