Description
The STvega Belt Cutter Combo is designed for quick and accurate cutting of greens, vegetables and fruits. The equipment has an additional slicing unit, which allows you to cut products into cubes, bars, slices and strips. Well suited for foods such as leafy salads, Chinese cabbage, white cabbage, bell peppers, eggplant, zucchini, leeks, onions, celery and other thin, layered vegetables and herbs.
The slicing size can be adjusted in the range from 1 to 60 mm, depending on the wishes of the customer. It is possible to purchase various interchangeable knives with any specified parameters in the available range.
This machine can be used as a separate equipment or as part of a production line in farms, catering enterprises, restaurants, supermarkets, as well as in other industries in the food and processing industries.
Principle of operation:
The product is placed on conveyor belt operator. With the help of a conveyor, the product is transported to the slicing area, where it falls on the cutting knife, which rotatesYesThis is the case. In front of the slicing area, the product falls under the action of the clamping mechanism, which positions the product, firmly fixing his with the help of a clamping head, which gives a better and smoother cut at the output. The thickness of the slicing is manually adjusted by changing the speed of the conveyor belt and the speed of movement of the rotating knife. After the slicing stage Product Coming in a pre-prepared container for finished products.
You can also cut the product with special Node Combo, for cutting into cubes, bars, slices and strips. The product is fed by the operator through the loading chute. Chute made in the form of a cone, due to which the product itself clamps and falls into the cutting zone on the Rotating disc knife, which cuts the product. The size of the outlets on the disc knife and its design regulates the size and shape of the resulting product. The cut product through the outlet compartment enters the container for finished products.
