Слайсер для м’ясних продуктів STvega Meat Slicer F1500

The machine for delicate cutting of meat and fish STvega Meat Slicer F1500 is designed for cutting fresh chilled meat, offal, fish, poultry, squid fillets into slices of the required size, combines high productivity – up to 1500 kg/h, good workmanship and low energy consumption. The slicer has a compact design, practical and safe, made of SUS 304 stainless steel, which makes it easy to clean and maintain.

This equipment is intended for use alone or as part of meat production lines and fish processing plants.

Principle of operation:

The raw materials intended for slicing are loaded by the operator into the receiving compartment of the machine. Then, under the influence of gravity, the product is lowered down into the slicing area, where it falls on disc rotating knives, which cut it into slices. Further, the cut product through the outlet compartment enters the container for finished products or for the next stage of processing. Slicing sizes are not adjustable and are selected individually for each machine according to the needs of the client (one machine – one size). The recommended temperature of the product when cutting is 0 ⁰ C.

Note: This machine is not intended for cutting frozen and frozen food, as well as foods with bones (except for small fish bones).

Equipment advantages:

• The machine is equipped with wheels with a locking mechanism, which makes it easier to move the equipment.
• The cutting blade is very sharp, made according to German technology, specially hardened to ensure an even cut while maintaining the structure of dietary fiber.
• High-quality stainless steel body design, high strength, pollution resistance, the machine is manufactured in accordance with food safety standards.
• The sawtooth blade cuts the meat thinly and precisely, resulting in a smooth and uniform cut surface.
  • The protective cover provides a high level of safety during the operation of the equipment.
  • The sharp cutting blades of vertical knives allow you to cut a product of any complexity (including tough and greasy).