Industrial meat grinder (grinder) for meat processing into minced meat STvega Meat Grinder H300

Industrial meat grinder for processing meat into minced meat STvega Meat Grinder H300 is a professional equipment designed for stable and high-quality work in the conditions of daily production.

Technical characteristics:

Overall dimensions, mm 710*970*1050
Dimensions of the intake hole, mm 100*100
Perforated plate hole diameter, mm 3-10
Productivity, kg/h 300-600
Power, kW 3
Voltage, V 380
Вага, кг 119
Number of knives, pcs 2
Number of perforated plates, pcs 3

Machine uniqueness: The compact design makes it possible to install the machine even in workshops with limited space.

Description

Industrial meat grinder for processing meat into minced meat STvega Meat Grinder H300 is a professional equipment designed for stable and high-quality work in the conditions of daily production. The model combines high reliability, ease of operation and a design designed for long-term load without failures. Thanks to the enlarged receiving hopper, the machine is convenient for working with large volumes of raw materials, and a strong cutting unit with two knives and three perforated plates ensures homogeneous minced meat with the required degree of grinding.

If necessary, the machine can be equipped with a reverse function, which makes it easier to clean the auger when the product is stopped or blocked.

Principle of operation:

The raw material is loaded by the operator into the receiving hopper, from which it is evenly fed to the cutting unit using a rotating screw. Next, the meat passes through two sharp knives and perforated plates with a certain diameter of holes, where it acquires a given texture. The workflow is continuous, allowing you to quickly process significant volumes of product without losing quality.

Equipment advantages:

  • Two knives and three perforated plates ensure consistent grinding quality.
  • The optional reverse function makes it easier to clean the auger in the event of a stop or blockage of the product.
  • The stainless steel construction is wear-resistant and meets the hygienic standards of the food industry.

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