Description
STvega Frozen Meat Slicer H455 is a high-performance equipment specially designed for cutting all types of boneless frozen meat, such as pork, beef, lamb, with a temperature of -10 to 0 °C. The slicing thickness is adjustable in the range from 0.3 to 700 mm, which provides maximum flexibility for different production needs.
This machine combines high efficiency, precision, and reliability, making it an ideal choice for any frozen food business.
Principle of operation:
The frozen product is placed by the operator on the conveyor. In front of the slicing area, the product is exposed to a clamping mechanism that positions and fixes it with four guide heads. This ensures an accurate, even, and high-quality cut at the output. Next, a pusher with a studded surface provides a secure grip on the product and feeds it into the cutting area. Slicing is carried out with a guillotine knife, which cuts slices (slices) of a given thickness. Its value depends on the feed speed and operation of the knife, and the operator adjusts these parameters through the touch screen.
The conveyor feeds the finished product into the prepared container or to the next stage of the technological process. The recommended temperature of the product during cutting is from -6 to -5 °C.
Equipment advantages:
- The cutting blade is very sharp, specially hardened to ensure an even cut with maximum preservation of the structure of dietary fiber.
- Secure fixation of the product with the help of four guide heads of the clamping mechanism.
- Convenient and easy adjustment of machine operating parameters via touch display.
- A pusher with a special studded surface evenly feeds the product to the cutting area.
- The inductive circuit of automatic shutdown ensures a high level of safety: when the protective cover is raised, the machine automatically stops.
- The machine is made of SUS 304 stainless steel, meets international food safety standards, premium quality and durability of all machine components.
| Specifications | Frozen Meat Slicer H455 |
| Dimensions, mm | 2100*1100*1800 |
| Maximum feed size, mm | 430*700 |
| Maximum cutting height, mm | 185 |
| Cutting thickness, mm | 0,3 ~ 700 |
| Cutting temperature of frozen meat, °C | -10 ~ 0 |
| Best cutting temperature for frozen meat, °C | -6 ~ -5 |
| Temperature of the meat thawing medium, °C | -8 ~ -4 |
| Knife cutting speed, times/min | 27 ~ 90 |
| Power, kW | 12 |
| Voltage, V | 380, 3 phases |
| Frequency, Hz | 50 |
| Weight, kg | 988 |
| Control | PLC, touch screen,
Frequency converter |
| Product | Continuous Product Supply |
| Lubrication | Oil Nozzle |
| Material | stainless steel SUS 304 |
The company provides warranty and after-sales service.
Hardware Video:
