STvega Pork Rem Pork Meat Skinning Machine

Description

STvega Pork Rem H Series is a line of semi-automatic equipment designed for precise and fast separation of skin, subcutaneous fat (fat) and coarse films from pork meat. Due to the absence of overall conveyor belts, the machines have the most compact dimensions, which makes them an ideal solution for butcher shops, supermarkets with their own culinary workshops, restaurants, as well as for small and medium-power harvesting areas. The equipment provides perfectly even cut and high processing speed, significantly superior to manual knife labor.

Principle of operation:

The operator starts the rotation of the working shaft by pressing the floor pedal of the foot drive. The prepared piece of meat or a layer of bacon is placed skin down on the smooth front surface of the desktop. The operator manually feeds the product forward in the direction of the cutting unit with a smooth movement. The lower drive shaft, which has a special deep grooved notch, instantly picks up the leather and pulls it steadily through the cutting area. A sharp industrial knife carefully cuts the skin, which is directed under the table into a waste container, while a completely cleaned meat product without damage comes out on the opposite side of the work surface. Thanks to the continuous operation of the internal cleaning comb, the grooves of the grooved shaft are automatically freed from grease residues, which guarantees flawless adhesion to each subsequent piece.

Equipment advantages:

• A professional drive shaft with a sharp grooved notch provides reliable grip on slippery or greasy product surfaces, completely eliminating slipping.
• Depending on the model, the machines are equipped with a remote floor pedal or a footbar built into the base. This allows the operator to completely free his hands for safe and accurate control of the supply of meat raw materials.
• The integrated cleaning comb continuously removes microparticles of fat and tendons from the working shaft without stopping the process, maintaining high work efficiency.
• A reliable mechanical adjustment system using side levers allows you to smoothly change the thickness of the cut in the range from 0.6 to 6 mm, ensuring minimal losses of valuable meat raw material.
• The compact and stable design (ergonomic desktop design for the H300 model and durable floor on wheels for the H435-H620) makes it easy to place the machine in any limited area.
• The body, work tables and load-bearing elements are completely made of SUS 304 stainless steel, which meets strict hygienic standards and simplifies daily sanitary washing of equipment.