Вакуумний маринатор (масажер) для м’яса з охолодженням STvega Vacuum Cool Tumbler L500/750/1000/1700/2500/3600

Description

The combination of vacuum and drum rotation ensures uniform distribution of the marinade and its effective penetration into the structure of the product, helping to improve the juiciness, texture and taste of the finished product.

The chiller cooling system allows you to control the temperature of the product during processing, which is especially important during long vacuum massage cycles. The series is represented by models of different capacities and capacities, so the equipment can be selected for both small industries and industrial enterprises with significant processing volumes.

How the equipment works:

The raw materials are loaded into the working drum, after which the drum is hermetically sealed. With the help of a vacuum pump, air is removed from the working chamber, which creates conditions for a more effective interaction of the marinade with meat raw materials.

During operation, the drum rotates at a predetermined speed, and the internal working elements ensure that the product is moved, stirred and massaged. Constant mechanical mixing contributes to the uniform distribution of the marinade over the entire mass of raw materials and its penetration into the structure of the product.

At the same time, a cooling system with a chiller works, which maintains the required temperature regime during the processing cycle. This allows you to control the heating of raw materials resulting from mechanical stress during massage.

At the end of the set cycle, the vacuum stops, the drum is moved to the unloading position, and the product is automatically removed from the working chamber. For mechanization of loading, the use of a mobile hydraulic lift is provided.

What ensures the efficiency of the machine:

• Vacuum massaging and pickling ensures effective contact of the marinade with the product and its uniform distribution throughout the mass of raw materials.
• Temperature control during processing thanks to the cooling system with a chiller allows you to reduce the heating of the product during mechanical massage and maintain stable process conditions.
• The adjustable speed of rotation of the drum makes it possible to select the processing mode depending on the type of raw materials, the recipe of the marinade and the required degree of massage.
• The sealed design of the working chamber ensures stable vacuum retention throughout the duty cycle and prevents air from entering the drum.
• A wide range of models allows you to choose equipment in accordance with the required loading volume – from about 165 to 1330 kg per cycle.
• Continuous rotation and mixing of raw materials ensures uniform machining of the entire batch of product.
• Automatic product unloading simplifies equipment maintenance, reduces the physical burden on personnel and speeds up the completion of the work cycle.
• The possibility of mechanized loading using a mobile hydraulic lift allows you to work with large volumes of raw materials without manually moving heavy containers.
• The SUS 304 stainless steel construction provides the necessary durability of the equipment and meets the requirements for food processing equipment.