Description
The high-performance STvega Dicer H6000 machine is designed for precise cutting of frozen meat, poultry, fish and other products into cubes or strips. The equipment is designed for operation in large meat processing complexes, where it is critically important to maintain the ideal geometry of the cut when working with raw materials at low temperatures. A wide range of size adjustment and a powerful drive allow the machine to be integrated into automated lines with a capacity of up to 6 tons per hour.
Principle of operation:
The prepared raw materials (block meat or large pieces) are fed into the loading chamber, where they are subjected to intense exposure to a multi-knife cutting unit. The special design of the knives makes it easy to pass through frozen fabrics at temperatures between -10°C and 0°C, avoiding fiber tears and product deformation. After the slicing cycle is completed, the finished product enters the built-in outlet conveyor, which is an integral part of the machine design and ensures a continuous supply of the cut fraction to the next stages of packaging or processing.
Equipment advantages:
- The massive stainless steel cutting mechanism allows you to process large pieces of raw materials up to 120 mm in size without their preliminary preparation.
- The quick replacement system of knife blocks provides a quick transition between different types of slicing – from thin straws to bulky cubes.
- A built-in inclined conveyor at the bottom of the machine simplifies the removal of the cut product and avoids manual overloading of raw materials.
- The reinforced bed and the use of high-quality alloys minimize vibrations during peak loads, which significantly extends the service life of the unit.
- The design of the machine meets strict hygienic standards: all components are easily accessible for pressure washing, and the streamlined body shapes prevent the accumulation of product residues.
