Description
STvega Meat Dicer H550/750TR industrial slicers are designed for high-precision cutting of meat, bacon, sausages and poultry in three planes to obtain perfect cubes or bars. The equipment is widely used in enterprises where it is important to ensure stable cutting geometry and high productivity. Models with TR index equipped with an integrated diverter conveyor, which allows you to fully automate the process of unloading finished products and easily integrate the machine into continuous production lines.
Principle of operation:
The raw materials are placed by the operator in the receiving compartment, after which the chamber is hermetically sealed using a side pressure knob. The hydraulic system automatically activates the piston, which gradually feeds the product into the cutting area to the working bodies. Grinding takes place using a complex cutting mechanism: first, two mutually perpendicular frames of knives cut the product in horizontal and vertical planes into strips, after which the sickle-shaped knife performs the final cut, forming cubes of a given size. The finished product instantly enters the outlet conveyor, which smoothly moves the cutting to the container or to the next stage of the technological process. The use of a conveyor prevents the product from accumulating near the discharge area, eliminating the risk of it sticking together or deforming under its own weight.
Note: The machine is not intended to work with frozen raw materials (below 0°C), meat with bones or foods with a high content of coarse veins.
Equipment advantages:
- The presence of a diverter conveyor allows you to automate the production cycle and ensures the immediate removal of the product from the working area, which prevents its accumulation and deformation.
- The special design of the cutting unit provides easy disassembly and complete separation of the knife frames, which greatly simplifies the process of sanitizing and replacing the blades.
- The safety system instantly stops the operation of the machine when the unloading door or the receiving compartment is opened, guaranteeing the protection of personnel during operation.
- The optimized feeding chamber eliminates the presence of raw material residues at the end of the cycle, which increases the overall efficiency of product use.
- The smooth operation of the hydraulic drive guarantees a uniform supply of product, which is key to obtaining even and uniform sized pieces.
- The ability to choose the slicing step allows the machine to be adapted to the specific needs of production, ensuring the versatility of the equipment for different types of products.
- The high-quality SUS 304 stainless steel housing provides maximum hygiene, oxidation resistance and durability under heavy loads.
| Technicalspecifications | STvega Meat Dicer H550TR | STvega Meat Dicer H750TR |
| Overall dimensions of the machine, mm | 1500*760*950 | 1850*860*1000 |
| Transport dimensions, mm | 1580*880*1100 | 1950*1050*1180 |
| Dimensions of the loading chamber, mm | 85*85*400 | 120*120*600 |
| Dimensions of the conveyor (L*W), mm | 1800*360 | 2000*360 |
| Conveyor belt width, mm | 240 | 240 |
| Slicing size (one to choose from), mm | 3, 4, 5, 6, 7, 8, 9, 10, 12, 14, 17, 28 | 5, 6, 7, 8, 9, 10, 11, 12, 13, 15, 17, 20, 24, 30 |
| Raw material temperature (recommended), °C | 0 to +2 | 0 to +2 |
| Productivity, kg/h | up to 400 | up to 600 |
| Total power, kW | 2,5 | 3 |
| Supply voltage, V | 230 / 400 | 400 |
| Net weight, kg | 320 | 430 |
| Material of execution | stainless steel SUS 304 | |
