Description
The STvega LDFS H60 slicer is designed for delicate slicing of fresh meat into slices or strips. It can be used both independently and as part of a production line in catering establishments, restaurants, supermarkets, as well as at enterprises for the production of meat and fish products in the food and processing industries.
Principle of operation:
The product is stacked on a conveyor belt by the operator or loaded using a feed conveyor. Then it enters the slicing area along the conveyor belt, where disc rotating knives cut it into slices of a given size. The thickness of the slicing is regulated by the distance between the cutting knives in the block. The cut product falls into the container for finished products or falls on the conveyor for further processing. A unique advantage of this machine is the ability to simultaneously cut two products of different widths thanks to two feed conveyors with different conveyor belts.
Equipment advantages:
- Two feed conveyors with different conveyor belt widths, which allows two products of different widths to be cut at the same time.
- Protective covers guarantee a high level of operator safety during the operation of the equipment.
- The equipment, except for the motor and electrical part, is made of SUS 304 stainless steel, easy to maintain and clean, and meets food safety standards.
The company provides full service and warranty service.
