STvega Strip Vegetables H500 Delicate Cutting Machine

Description

Due to the high speed of the product passing through the disc knives, the equipment provides a productivity of up to 1500 kg/h with minimal energy consumption. Thanks to its compact dimensions, well-thought-out ergonomics and mobility, the machine can be easily integrated both into individual processing shops and as part of automated process lines.

The use of the machine allows you to fully automate the laborious process of longitudinal cutting of vegetables, significantly reducing the cost of manual labor and guaranteeing perfect cutting geometry. The special design of the cutting unit and continuous conveyor feed exclude crumpling or damage to even soft or fibrous raw materials, maintaining a high presentation and a long shelf life of finished products.

How the equipment works:

The raw material is loaded into the receiving section of the food conveyor belt, which continuously and evenly feeds it to the cutting unit. In the cutting area, the product passes through a block of high-speed disc knives, where it is delicately cut into strips of a given size. The cut products are immediately picked up by the output conveyor and discharged into the prepared container or sent to the next stage of processing.

What ensures the efficiency of the machine:

• A special unit of high-speed disc knives provides a delicate cut without deformation, creasing and juicing from the product.
• The wide conveyor belt made of food material is easy to remove for quick sanitization and washing.
• The optimally selected speed of rotation of the knives ensures a stable and uniform thickness of the straw along the entire length of the product.
• A protective cover with a viewing window allows you to safely monitor the cutting process in real time.
• Compact dimensions and wheel supports with a locking mechanism ensure easy movement and fixation of the machine in the working area.
• Protective covers and a closed design of the working units guarantee the safety of the operator during operation and maintenance.
• The durable body and all contact elements are made of SUS 304 stainless steel, which meets the strict hygienic requirements of food production.