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Band saw for slicing pork rattles STvega Msaw H300

The STvega Msaw H300 band saw is designed for fast and accurate sawing of pork rattles and other hard meat products.

Specifications:

Dimensions, mm1350*590*1550
Table dimensions, mm1350*500
Desktop height, mm860
Saw blade length, mm2120
Maximum passage height, mm300
Maximum aisle width, mm150
Minimum aisle width, mm50
Daily productivity, t4-8
Total power, kW2,3
Voltage, V380
Equipment weight, kg145
Housing materialstainless steel SUS 304

Uniqueness of the machine: The protective cover and the locking system for moving parts guarantee the safety of the operator.

 

Description

The STvega Msaw H300 band saw is a professional piece of equipment designed for fast and accurate sawing of pork rattles and other hard meat products. Thanks to its powerful motor and robust stainless steel construction, the machine ensures high performance and safe working conditions. This model is ideal for meat processing plants, supermarkets and catering establishments looking to optimize the processing process of pork legs.

Principle of operation:

The operator loads the pork rattles onto the machine’s feeder. Two conveyor belts with a ribbed surface securely fix the product together and evenly feed it to the saw blade. This achieves a stable position of the product during cutting, which ensures high cutting accuracy. To increase safety, protective covers and locking mechanisms are provided, which prevent accidental contact of the operator with moving parts. After slicing, the pieces are transported to the unloading area for further packaging or processing.

Equipment advantages:

  • The powerful motor ensures high speed and accuracy of sawing pork rattles.
  • Ribbed conveyor belts ensure reliable fixation of the product and its stable supply to the cutting belt.
  • A protective cover and a locking system for moving parts guarantee the safety of the operator.
  • The machine is made of SUS 304 stainless steel, which meets sanitary standards and guarantees the durability of the structure.