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Industrial cutter for chopping meat, sausages, salads STvega Meat Cutter H125

The STvega Meat Cutter H125 is designed for highly efficient grinding, mixing and emulsification of meat and vegetable products.

Specifications:

Overall dimensions, mm2530*1500*1850
The gap between the knife and the bowl, mm<1,5
Bowl volume, l125
Single load, kg100
Knife speed, rpmup to 4500
Number of knives6
Total power, kW26
Voltage, V400
Knife materialstainless steel 4Cr13
Bowl materialStainless Steel 304

Machine Uniqueness: A special double material locking system prevents mass from leaking out of the sides and back, simplifying cleaning and reducing product loss.

Description

The STvega Meat Cutter H125 is a high-speed professional equipment specially optimized for the creation of ideal emulsions and fine grinding of meat or vegetable raw materials (e.g. soy products). automated unloading of the finished product.

Principle of operation:

The prepared raw materials are loaded by the operator directly into a bowl with a volume of 125 liters. Specially designed knives of complex curvature grind the product at high speed, and additional guide plates on the lid automatically collect the mass in the center of the bowl for uniform processing. The whole process is controlled by a remote electrical unit, which allows you to smoothly adjust the speed. At the end of the cycle, the operator activates the discharge system, and a special rotary disc quickly moves the finished mass into the container.

Equipment advantages:

  • The high speed of rotation of the knife shaft up to 4500 rpm guarantees an excellent emulsification effect and allows you to achieve an extremely delicate minced meat structure.
  • The special geometry of the individually shaped knives ensures better product grip and efficient breakdown of raw material tissues without unnecessary friction.
  • The six-layer knife shaft waterproofing system reliably protects premium Swedish SKF bearings from moisture and aggressive environments.
  • The two-level material leakage blocking system on the shaft and cover prevents product loss and greatly simplifies the sanitization process of the machine.
  • The minimum technological gap between the knives and the bowl (less than 1.5 mm) ensures full processing of the entire volume of raw materials without the formation of residues at the bottom.
  • The remote control unit with Schneider Electric components has an increased level of moisture protection, which guarantees stable operation of the automation in the meat processing shop.
  • The powerful frame and massive non-slip supports ensure exceptional stability of the equipment and the absence of vibrations even when operating at maximum speeds.
  • The use of corrosion-resistant 304 stainless steel and connecting pipes made of 316 steel guarantees the durability of the machine when working with aggressive raw materials.