Промисловий вакуумний кутер для м’яса STvega Vacuum Meat Cutter L125/ L200/L330/L525

Description

STvega Vacuum Meat Cutter L is a high-performance equipment designed for fine meat grinding, intensive emulsification and maintaining a uniform texture of the finished product.

Working in vacuum conditions excludes the ingress of air into the meat mass, which prevents the formation of air cavities that affect the accuracy of the weight and density of the finished product. In addition, vacuuming minimizes fat oxidation, improving taste and extending the shelf life of products.

Principle of operation:

The operator loads raw meat and other ingredients into the bowl. After closing the lid and creating a vacuum, the rotation of the bowl and the high-speed movement of the cutting knives starts. Thanks to the knife block with 6 or 8 knives that rotate at speeds of up to 4500 rpm, the product is quickly crushed to the desired consistency. The movement of the bowl is also adjustable and synchronized with the knives to achieve uniform grinding. The transparent loading window allows you to add water or other ingredients without stopping the machine. Once the process is complete, the mass is automatically unloaded using a discharge system.

Equipment advantages:

• Vacuum technology allows you to achieve higher emulsification quality and elasticity of minced meat, providing better color and extended shelf life of finished products.
• The knife block with 6 or 8 cutting knives is made of high-quality hardened materials with high wear resistance.
• The machine is equipped with Siemens PLC control with a user-friendly user interface, recipe saving capability, and precise temperature control.
• SKF bearings, a multi-level sealing system and an automatic lubrication system prevent wear and reduce maintenance costs.
• Convenient cleaning system: rotation of the bowl after completion of work, drain valve for flushing, access to internal parts without dismantling.