STvega Meat Slicer H650 Slicing Machine

Description

STvega Meat Slicer H650 is designed for slicing frozen meat and meat products with a temperature of -2⁰C to -8⁰C. This equipment can cut sausage, ham, bacon, meat. The machine is practical and safe, using the touch screen you can adjust the thickness and frequency of slicing.

Principle of operation:

The product intended for slicing is placed in the receiving compartment. There it is fixed with the help of claws with a special gripping mechanism. With the help of a gripping mechanism, the product is pushed into the cutting area, passes through a continuously rotating knife and is cut in accordance with the specified parameters. The knife has a rounded shape, which allows you to cut meat into slices with high speed and accuracy. The minimum cutting thickness is from 1 mm. The cut product from the exit zone enters the container for finished products or to the next stage of the technological process.

Equipment advantages:

• The cutting blade is very sharp, made using German technology, specially hardened, to ensure an even cut while maintaining the structure of dietary fiber.
• The cutting unit is directly connected to the gear motor, which ensures efficient use of energy.
• The gripping mechanism securely fixes the product with metal claws.
• The protective cover ensures a high level of operator safety during the operation of the equipment.
• Stainless steel body design, high strength, pollution resistance, the machine is easy to maintain, clean and wash.

The company provides full warranty and after-sales service.