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STvega Meat Dicer H500/500TR Diced Meat Slicing Machine

In stock

The STvega Meat Dicer H500/500TR machine is designed for high-performance cutting of frozen meat into uniform cubes. The recommended temperature for cutting the product is down to -12 ° C.

Specifications:

Overall dimensions, mm 1300*800*900
Slicing range, mm 10 – 60
Tape width, mm 310
Maximum product height, mm 60
Productivity, kg/h 600 – 750
Power, kW 3,5 / 1,5
Voltage, V 230 / 400
Frequency, Hz 50
Weight, kg 230
Material of execution stainless steel SUS 304

Uniqueness of the machine: The protective cover guarantees safety when working with the equipment.

The equipment can be tested at our warehouse with your product. If you cannot be present in person, we will conduct the test and provide a detailed video report.

Description

The STvega Meat Dicer H500 industrial machine is designed for high-performance cutting of frozen meat, poultry and fish into uniform cubes of a given size. The design of the cutting unit is adapted for stable work with raw materials containing small bones (chicken thighs, wings, rabbit meat), as well as for clean slicing of bacon and cooked meat products. Cutting raw materials pre-frozen to a temperature of -5 °C to -12 °C, Provides a flawless geometric shape of the pieces and an even cut without tearing dietary fiber.

The introduction of this model into the production process allows you to minimize the share of manual labor and maintain the high quality and presentation of the final product.

The TR model is equipped with a conveyor for feeding and discharging the product, ensuring continuous operation and operator convenience.

Principle of operation:

The product is stacked by the operator on the conveyor belt, which directs the raw materials to the slicing unit. Immediately in front of the knife block, the product is fixed by a special clamping chain mechanism, which guarantees accurate positioning and makes it impossible for the product to move during a knife strike. Cutting is carried out according to the principle of a guillotine using an L-shaped knife block, which divides the raw material into identical cubes. The slicing size is adjusted by a combination of the set knife pitch and the conveyor feed speed setting. Finished products are unloaded through a special chute into prepared containers.

Equipment advantages:

  • Specially hardened cutting blades of increased strength allow you to effectively work with frozen raw materials and products with small bones.
  • The chain locking mechanism securely holds the product at the time of cutting, which ensures a stable cube shape even at high speeds.
  • The remote control unit with mechanical buttons is completely isolated from the working area, which excludes moisture from entering the electrical part during washing.
  • The L-shaped shape of the knife assembly allows you to cut in two planes in one cycle, which significantly increases the productivity of the workshop.
  • A well-thought-out safety system using protective covers and shrouds minimizes the risk of injury to the operator during the operation of the machine.
  • The use of SUS 304 stainless steel for all structural elements guarantees the durability of the equipment and compliance with strict hygiene standards.

Key advantages of STvega Meat Dicer H500

  • Versatility of application
    The machine is designed to cut chilled boneless, offal, and other products into neat cubes. It efficiently processes various types of raw materials, ensuring high quality slicing.

  • Adjustable slicing thickness
    The thickness of the slicing can be adjusted according to technological requirements, which allows you to obtain cubes of different sizes for different types of products.

  • High performance
    The machine provides high productivity, which allows you to efficiently process large volumes of raw materials, which is important for enterprises with high production volume requirements.

  • Reliable design
    The use of high-quality materials and thoughtful design ensure the durability and reliability of the equipment, which reduces maintenance and repair costs.

  • Easy to maintain
    The machine is designed to provide easy access to all parts for cleaning and maintenance, which helps to maintain hygiene and smooth operation.

Who is STvega Meat Dicer H500 suitable for?

  • Meat processing enterprises
    Ideal for large and medium-sized enterprises engaged in the production of meat products, where high productivity and cutting accuracy are required.

  • Food industry
    It can be used in the food industry to cut meat before further processing or packaging.

  • Restaurants and catering companies
    Suitable for restaurants and catering companies that process large volumes of meat and need quick and high-quality slicing.

Why buy this equipment from STvega Meat Dicer H500

  • Proven quality
    The equipment undergoes double control: at the manufacturing plant and re-checked in Ukraine, which guarantees stable and safe operation.

  • Individual approach
    STvega offers the ability to customize equipment to the specific needs of your business, which allows you to achieve optimal results.

  • Wide range of models
    The company offers different models of equipment to suit different requirements and budgets, from economical to premium options.

  • Technical support and service
    STvega provides full technical support and after-sales service, ensuring uninterrupted operation of equipment and minimal downtime.

  • Testing Capability
    In the STvega showroom, you can test the equipment on your own product, which allows you to make sure that it is effective and meets your requirements.