Description
The equipment can be used to cut rustic potatoes, as well as cucumbers, carrots, eggplants, tomatoes, apples and other products with a similar shape and structure.
The machine allows you to choose the configuration according to the diameter of the product and the required number of particles. The distance between the cutting elements determines the number of particles, and the design of the loading hole can be manufactured in accordance with the customer’s specifications. This makes it possible to adapt the equipment to a specific type of product and the requirements of the production process.
How the equipment works:
The product is manually loaded through the intake hole and fed directly into the cutting area. The cutting unit consists of a set of disc knives, each of which is driven by a separate electric motor. During the passage through the knife block, the product is divided into a specified number of uniform particles.
The number of slices obtained is determined by the installed configuration of the knives, and the diameter of the loading hole is selected in accordance with the size of the product. After cutting, the finished slices are unloaded by gravity from the working area into the prepared container.
What ensures the efficiency of the machine:
- The simultaneous operation of the disc knife set ensures fast and uniform cutting of the product in one pass.
- A separate electric motor for each knife ensures stable rotation of the cutting elements and allows you to form the required configuration of the knife block depending on the number of particles.
- The ability to choose 6, 8, 10 or 12 slices allows you to adapt the slicing format to different types of products and technological requirements.
- Different standard sizes according to the diameter of the product allow you to choose equipment according to the size of raw materials – from 5 to 45 cm.
- The individual production of the loading port allows the machine to be adapted to the specific type of product and its caliber.
- A remote control panel with protected mechanical buttons provides easy access for the operator and easy operation of the equipment.
- The wheelbase makes it easy to move the machine within the production site and change its working position if necessary.
- Work and contact parts made of SUS 304 stainless steel ensure the durability of the equipment and meet the requirements of food production.
Main technical characteristics:
| Product | Number of particles | Power, kW |
| 5–15 cm | 6 | 3,3 |
| 5–15 cm | 8 | 4,4 |
| 5–15 cm | 10 | 5,5 |
| 5–15 cm | 12 | 6,6 |
| 15–25 cm | 6 | 3,3 |
| 15–25 cm | 8 | 4,4 |
| 15–25 cm | 10 | 5,5 |
| 15–25 cm | 12 | 6,6 |
| 25–35 cm | 6 | 3,3 |
| 25–35 cm | 8 | 4,4 |
| 25–35 cm | 10 | 5,5 |
| 25–35 cm | 12 | 6,6 |
| 35–45 cm | 6 | 3,3 |
| 35–45 cm | 8 | 4,4 |
| 35–45 cm | 10 | 5,5 |
| 35–45 cm | 12 | 6,6 |
Note: The diameter of the loading hole and the configuration of the knife block are selected according to the type, size and required cutting pattern.
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