Description
The STvega Meatball H600 machine is designed to form meatballs, meatballs from meat, fish or any other minced meat with the addition of spices and seasonings. which makes it possible to use them in the next product production cycle.
Principle of operation:
The pre-prepared minced meat is loaded by the operator into the receiving hopper. Inside the hopper there is an auger that rotates, ensuring constant mixing and uniform supply of minced meat to the molding area. The minced meat enters the molding unit, where the size and shape of the meatball is set through the outlet. In the molding unit, the minced meat is pressed through the outlet, where the meatball is automatically formed and cut using a rotary mechanism. The operator can independently adjust the screw rotation speed and forming speed using the controllers on the control panel.
Equipment advantages:
- Large capacity hopper with removable auger for easy loading and easy cleaning.
- Two independent electric motors (1.5 kW for the auger and 0.75 kW for the forming unit) provide precise and independent control of the speed of minced meat feeding and meatball formation, which improves product quality and work efficiency.
- Flexible tubes with nozzles provide efficient cooling of the gear and help reduce minced meat sticking to moving diaphragm knives, improving the quality of meatball molding.
- The advanced molding mechanism ensures efficient pressing of minced meat, thanks to which the products become denser and retain their shape during frying in oil or cooking in water.
The company provides full service and warranty service.
STvega Meatball H600 meatball forming machine – who is this product for?
The STvega Meatball H600 meatball forming machine is designed for industries where minced meat products are produced regularly and in large volumes. It is suitable for meat processing workshops, semi-finished factories, culinary industries, canteens, catering companies and enterprises working with frozen or chilled products.
This equipment is chosen when manual molding no longer gives the desired speed and stability. When it is important that each meatball is the same in shape and weight. STvega Meatball H600 is well suited for medium and large productions where repeatability of the result and quality control are important.
The machine relieves the burden on the staff and allows production to run smoothly, without constant stops and alterations.
STvega Meatball H600 meatball forming machine – what it recycles
The STvega Meatball H600 meatball forming machine is designed to work with minced meat. It forms meatballs of an even rounded shape with the same mass throughout the batch.
The equipment works with minced beef, pork, chicken, turkey or mixed recipes. With proper preparation of minced meat, the machine provides a stable shape without tearing and deformation.
The formed meatballs are suitable for further heat treatment, freezing or packaging. This is a convenient solution for industries that value product standardization.
STvega Meatball H600 meatball forming machine – why buy from STvega
The STvega Meatball H600 meatball forming machine made by STvega is an equipment adapted to the real conditions of meat processing production. It is designed for stable daily operation and does not require complex settings.
The design of the machine is clear to the operator. The formation process occurs evenly, without sudden loads on the mechanisms. This reduces wear and tear and extends the life of the equipment.
All parts in contact with the product are made of materials suitable for the food industry. The machine is easy to clean and meets sanitary requirements.
By purchasing equipment from STvega, the customer receives support after launch. Consultations, technical support, and service — all this helps to avoid downtime and work without unnecessary risks.
STvega Meatball H600 Meatball Forming Machine – Frequently Asked Questions
What kind of ground meat can the STvega Meatball H600 meatball molding machine work with?
The machine is suitable for most types of minced meat: beef, pork, chicken, turkey, as well as combined mixtures. It is important that the minced meat has the right consistency without large solid inclusions.
Does the STvega Meatball H600 meatball molding machine provide the same weight for the products?
Yes. The machine forms meatballs of the same weight, which simplifies quality control and subsequent packaging.
How many people do you need to operate the STvega Meatball H600 meatball molding machine?
One operator is enough to work. This allows you to significantly reduce the cost of manual labor.
Is the STvega Meatball H600 meatball molding machine suitable for daily work?
Yes. The equipment is designed for regular operation and works stably under production loads.
How difficult is the maintenance of the STvega Meatball H600 meatball molding machine?
Maintenance is simple. Once the shift is complete, the machine is easy to clean, and access to the main components simplifies sanitization.
Can I use the STvega Meatball H600 meatball molding machine for frozen food?
Yes. Formed meatballs are well suited for further freezing without losing their shape.
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