Description

STvega Vacuum VertCool Tumbler L-series vacuum marinators are designed for massaging meat, meat products and poultry products in order to evenly distribute the marinade, improve the structure of raw materials and improve the final taste characteristics of products.

The models are equipped with a vacuum system and a cooling circuit, which allows you to maintain a stable temperature in the drum throughout the processing process, preventing the temperature of the product from rising.

The L600L and L900L models are equipped with built-in lifts that simplify product loading and increase the level of process automation.

Principle of operation:

The operator loads the product into the massager drum, after which the chamber closes and the system creates a vacuum. The vacuum environment contributes to better penetration of the marinade into the structure of the product and prevents oxidation. The built-in cooling system maintains the set temperature throughout the process, and the slow rotation of the drum and the specially shaped agitator allows you to achieve a homogeneous finish without damaging the meat structure. After the program is completed, the product is unloaded manually or automatically (for models with a lift).

Equipment advantages:

• The built-in cooling system maintains the optimum temperature during the processing of the product, preventing it from heating up.
• Thanks to the smooth adjustment of the rotation speed and the variable angle of inclination of the drum, effective mixing and massaging of the product is ensured.
• All elements in contact with the product are made of 304 stainless steel and other food-grade materials that meet food safety standards.

Who is the STvega Vacuum Cool Tumbler L300 / L600 / L900 Vacuum Massager suitable for?

STvega Vacuum Cool Tumbler L300 / L600 / L900 is a professional equipment for meat, poultry and seafood processing enterprises that need stable product quality and fast marinating.

This equipment is actively used in various segments of the food industry.

Meat processing enterprises

For manufacturers of sausages, hams, delicacies and semi-finished products, the STvega Vacuum Cool Tumbler meat massager can significantly improve the structure of raw materials. In a vacuum environment, the meat fibers open and the marinade or brine evenly penetrates the product.

Thanks to this:

• the juiciness of the finished product increases
• Meat structure improves
• protein binding increases
• The finished product has a stable color and texture

That is why an industrial vacuum meat massager is standard equipment in modern meat processing plants.

Manufacturers of marinated meat and convenience foods

Enterprises producing:

• Barbecue
• marinated chicken
• steaks
• Grilling Meat
• Semi-finished products

Use a vacuum marinater for meat to significantly reduce the preparation time.

In traditional pickling technology, it can take 12-24 hours. Vacuum massage allows you to get a similar result in a much shorter time, because the marinade penetrates deeper into the structure of the meat.

Poultry farms

For businesses that process chicken, turkey, or duck, the STvega Vacuum Cool Tumbler Vacuum Massager provides:

• uniform distribution of marinade
• stable meat structure
• temperature control during long cycles

The cooling system allows you to maintain optimal conditions for processing raw materials even during intensive work.

Seafood manufacturers

The equipment is suitable for:

• Marinating fish
• Shrimp preparation
• production of seafood delicacies
• Salting seafood

The vacuum helps to preserve the natural color and structure of the product, and also reduces oxidation.

What products does the STvega Vacuum Cool Tumbler L300 / L600 / L900 vacuum massager recycle?

The STvega Vacuum Cool Tumbler meat massager is a versatile piece of equipment for the food industry. It is suitable for a wide range of products and processes.

Meat

Most often , a vacuum massager for marinating meat is used for:

• pork
• beef
• veal
• Lamb

During massaging, pieces of meat rotate in the drum and come into contact with each other. This allows you to soften the fibers without destroying them and evenly distribute the brine or marinade.

Poultry

The equipment works effectively with:

• Chicken
• turkey
• Duck

Therefore, a vacuum massager for chicken is often used for the production of:

• marinated wings
• chicken steaks
• grill fillet
• semi-finished products

Semi-finished meat products

Also , an industrial vacuum massager for the food industry is used for:

• Shish kebab
• steaks
• sausage blanks
• minced meat mixtures
• smoked meats

The vacuum medium helps to obtain a denser structure of the product and improve its appearance.

Fish and seafood

The vacuum massager-marinator is also used for:

• Fish fillet
• Shrimp
• Squid
• seafood delicacies

Vacuum pickling technology allows you to preserve the natural structure of the product and evenly impregnate it with marinade.

Why order the STvega Vacuum Cool Tumbler L300 / L600 / L900 vacuum massager from STvega

STvega specializes in the supply of industrial equipment for the food industry and offers not just machinery, but turnkey solutions for production.

The equipment is adapted to real production

STvega is constantly improving the equipment, adding practical functions that are important in production:

• Soft start
• Drum Reverse
• remote control panel
• Protective covers
• Convenient control

This makes the STvega vacuum massager for the meat industry more convenient and safer in daily work.

Double Quality Control

Each piece of equipment is checked:

1. at the manufacturer’s factory
2. again in a warehouse in Ukraine

This allows customers to receive equipment that is already tested and ready to go.

Ability to test equipment

STvega has a warehouse showroom where customers can test equipment with their product.

For example, before buying a vacuum massager for marinating meat , you can check:

• How your raw materials are pickled
• Which processing cycle is suitable
• What productivity will production receive?

This significantly reduces the risks when starting new equipment.

Experience working with large manufacturers

Among the company’s clients are large Ukrainian food manufacturers. This confirms the reliability of the equipment and the effectiveness of STvega solutions.

Technical support and consultations

After purchase, customers receive:

• Equipment start-up consultations
• Recommendations on production technology
• assistance in the selection of optimal operating modes

Thus, the STvega Vacuum Cool Tumbler L300 / L600 / L900 becomes not just equipment, but part of an efficient production system.