Meat tenderizer STvega Meat Ten F2400

The professional tenderizer STvega Meat Ten F2400 is designed for mechanical loosening of meat fibers without destroying its structure. The use of the machine allows you to significantly reduce the time of marinating and heat treatment of the product, while maintaining its juiciness and presentation. ideal meat structure for further frying, baking or marinating.

Principle of operation:

The product is placed in the receiving compartment, after which it passes through a system of special gear shafts. Numerous sharp teeth make delicate cuts in connective tissue and fibers over the entire area of the piece. Thanks to the well-thought-out design of the shafts, the meat does not flatten, but acquires a looser structure, which contributes to a deeper penetration of spices and marinades. The processed product is discharged through an inclined chute directly into the container.

Equipment advantages:

• The special geometry of the gear shafts allows you to effectively soften even tough cuts of meat without changing its shape.
• The compact dimensions of the body make it easy to integrate the machine into the confined space of a professional kitchen or workshop.
• The high productivity of the system (up to 50 units per minute) significantly speeds up the process of preparing large batches of products.
• The stainless steel construction guarantees long-term corrosion resistance and full compliance with hygiene standards.

The company provides warranty and after-sales service.