Description
STvega Tray Sealer H760 is designed for vacuum packaging of products in shallow trays, followed by hermetic sealing with a film using skin technology. During the packaging process, the film adheres tightly to the surface of the product under the influence of vacuum, exactly repeating its shape and completely eliminating air from the package. This creates the effect of a neat “tightness”, which significantly increases the visual appeal of the product and ensures its secure fixation in the tray. This type of packaging minimizes the contact of the product with oxygen, slows down oxidation processes and allows you to preserve the natural color, texture and freshness of meat, fish, seafood, ready meals and other food products.
The equipment is distinguished by its robust design and is designed for intensive professional use, and the possibility of individual mold production ensures the adaptation of the machine to specific types and sizes of trays in accordance with the needs of production.
Principle of operation:
The operator installs the trays with products in a molding die, which is placed in the middle of the vacuum chamber. A packaging film is stretched over the trays. After that, the operator lowers the chamber lid and starts the packaging cycle. Inside the chamber, air is quickly pumped out by a powerful vacuum pump, which ensures a tight fit of the film to the surface of the product and the walls of the tray. At the end of the cycle, the operator lifts the lid of the chamber, manually cuts the film around the perimeter of the trays and takes out a sealed sealed package with finished products.
Equipment advantages:
- Skin packaging provides a snug fit of the film to the product without air gaps, which improves presentation and helps to extend the shelf life.
- The machine is equipped with electronics provenbrands, which guarantees reliability of operation and ease of operation.
- The option of making individual tray molds of different sizes is available, which allows you to adapt the machine to specific tasks.
- The entire structure is made of stainless steel304 and durable alloy T6061, which guarantees a long-term service life even with intensive use.
The company provides full warranty and after-sales service.
Ok, I did it according to your requirements: without a conclusion, with the name of the model in each title, live text without “water”.
Who is STvega Vac Termoformer 700 suitable for?
It’s no longer about “trying vacuum packaging”. This is about systematic work with the product, when speed, stability and appearance are important.
STvega Vac Termoformer 700 is taken when manual packaging or simple vacuum cleaners begin to slow down business.
Suitable for:
Meat production
Sausages, steaks, minced meat, semi-finished products. Especially when the product is sold through stores and the appearance is important.
Fish enterprises
Fillets, steaks, smoked products. The vacuum allows you to keep freshness longer and minimizes losses.
Cheese and gastronomic producers
Slicing, blocks, delicacies. Packaging directly affects the buyer’s decision.
Ready Meal
ManufacturersSalads, cooking, ready-made dinners. Ideal for sale in supermarkets or delivery.
Farms
Meat, vegetables, berries. It makes it possible to switch from a “raw product” to a finished product.
Packaging centers and supermarkets
When you need to quickly pack a large volume of products every day.
In short, this equipment is for those who want to look like a full-fledged brand, and not a “local manufacturer without packaging”.
What does STvega Vac Termoformer 700 recycle?
In fact, there are almost no restrictions. Everything that can be put in the mold can be packed.
But there is a caveat: it is not just a vacuum. The machine forms the package, pumps out air and seals it hermetically.
Main product categories:
Meat and poultry
Fresh, pickled, chilled. Retains structure and juices.
Fish and seafood
Fillets, steaks, whole fish. Minimization of oxidation and odors.
Cheeses and gastronomy
Slices, delicacies, cheese blocks. Looks neat and expensive.
Vegetables and fruits
Salad mixes, slices, ready-made sets.
Ready meals and cooking
Lunches, semi-finished products, ready-made solutions for retail.
Frozen products
Protection against chapping and ice.
Important point:
STvega Vac Termoformer 700 allows you to make packaging that actually sells. Not just “packed”, but “ready to the shelf”.
Why buy STvega Vac Termoformer 700 at STvega
Here the difference is felt not in the characteristics, but in the approach.
And often this is what decides whether the equipment will pay off.
Matching for your product
They don’t just sell the model. They look at what exactly you are packing, what volume, what format is needed.
Because the same thermoformer can work differently on different products.
Testing before buying
You can bring your product and see the result:
What does the
packaging look like, how does the vacuum
hold, does the shape fit?
This greatly reduces the risk of error.
Adaptation for production
Configurable parameters:
Packaging
Depth Film Type Vacuum
Level
That is, the equipment adapts to you, and not vice versa.
Real performance
Stable operation in the flow, without “subsidence” under load. This is critical when mass production is underway.
Service Launch
Connection, training, support. You do not need to deal with the equipment yourself.
Experience in the food industry
The team sees different productions and suggests solutions that really save time and money.
And to be honest, this is often more important than the car itself.
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