Description
The STvega Meat Slicer H500 machine is designed for fast and high-quality cutting of chilled raw meat into slices or strips (strips) with a thickness of 3 to 30 mm. During the operation of the equipment, both knife blocks can be used simultaneously or only the upper or lower one, thus changing the shape of the cut.
Principle of operation:
The raw material is loaded by the operator into the receiving compartment, from where it is fed into the cutting unit. The assembly consists of two blocks of disc knives located perpendicular to each other. If necessary, you can use both blocks at the same time or only the top or bottom, getting slicing in the form of slices or strips. The finished pieces are released through the unloading hole into the installed container or to the next stage of production.
Equipment advantages:
- Disc knives provide complete and accurate cutting of the product without residues and incomplete cuts.
- Each knife block has its own motor, which ensures stable operation and allows you to use one or two blocks to obtain different cutting formats.
- The equipment is ideal for working with complex types of raw materials, such as offal, meat with veins and skin.
- The protective cover blocks access to the knives and ensures the safety of the operator during operation.
- High-quality stainless steel body design, high strength, pollution resistance, the machine is manufactured in accordance with food safety standards.
The company provides full service and warranty service.
