Description
STvega HFS 360 slicer Designed for delicate cutting of fresh fish fillets at an angle. The cutting angle of the product and the width of the cutting blades are set at the factory before production according to the client’s technical specifications, then these parameters cannot be changed. Movable knives imitate the principle of manual cutting, so the processing surface is smooth and even, and the cut products are practically not damaged, retaining their shape.
Principle of operation:
The product intended for slicing is installed by the operator on the receiving tray. Next, the product enters the lifting platform using the feeding mechanism. The platform feeds the raw material upwards at an angle, passing through moving cutting knives, the product is cut into slices of specified sizes. After cutting, the platform is lowered to its original position, and the cut product is sent through the outlet compartment to the container for finished products by a special dumper.
Equipment advantages:
- The cutting blades can be easily cleaned by rinsing with water, if necessary, the blades can be quickly replaced.
- The machine automates the laborious process of slicing fish fillets, has high productivity.
- The cutting blades are very sharp, they cut the product carefully and accurately without damaging its surface.
- The machine has a wheelbase for easy movement around the workshop and height-adjustable legs.
- All parts in contact with the product are made of high-quality stainless steel, reliable and durable in use, and meet food safety standards.
The company provides full warranty and after-sales service.
