Grinder (mill) for grinding products into STvega Berry Grinder paste

Description

STvega Berry Grinder Series H Industrial Colloidal Mill is a specialized equipment for high-tech grinding, homogenization and emulsification of liquid and pasty products. The system provides homogeneous mixtures with a particle size of 2 to 50 microns, which allows you to achieve a stable consistency of the finished product with a level of homogeneity of more than 90%. This solution is optimal for the production of products with high texture requirements: from berry and fruit purees to complex sauces, nut spreads and vegetable milks.

Principle of operation:

The mill is based on the method of mechanical shear and friction in the gap between the stator and the rotor. The raw material is fed through the loading hopper and, under the influence of centrifugal force and its own weight, enters the grinding chamber. The internal space of the chamber is divided into three successive processing zones: coarse, fine and ultra-fine grinding. When passing through these zones, the product is exposed to intense vibration and friction frequencies.

The design of the machine provides for the possibility of fine-tuning the position of the stator relative to the rotor, which allows you to optimize the grinding process depending on the viscosity and physicochemical properties of a particular raw material. The finished mass is removed from the machine in a continuous mode, maintaining the structure thanks to the water cooling system.

Equipment advantages:

• Special mechanical and heat treatment of the stator and rotor guarantees high accuracy of operation and significantly extends the service life of the working bodies.
• The presence of a built-in water cooling system allows you to avoid temperature degradation of the product during the friction process and preserve its natural organoleptic properties.
• The design of the grinding chamber with three grinding zones allows you to perform a full cycle of processing raw materials in one technological pass.
• The presence of a mechanism for precise positioning of working areas allows you to adapt the work of the grinder to different product densities and compensate for the natural wear of knives during long-term operation.
• The use of high-quality stainless steel and precise assembly of the main components ensure stable operation of the equipment at high rotational speeds.

Specifications of STvega Berry Grinder models:

STvega Berry Grinder

STvega Berry Grinder is a professional equipment for high-quality grinding of fruits and berries into puree or puree mass. It allows you to efficiently and accurately process soft and medium-density products, while retaining color, taste and useful properties.

What Handles / Purpose

The Berry Grinder is specially designed to work with the following raw materials:

• berries: raspberries, strawberries, blueberries, blackberries, currants

• fruits with a soft structure: peaches, apricots, plums

• Soft-fleshed vegetables

• other products for making mashed potatoes, sauces, jams, jelly

In this case, the device:

• evenly grinds raw materials to a homogeneous mass

• does not damage the cell structure excessively

• allows you to get a product without large pieces

Advantages of STvega Berry Grinder

1. High productivity – the ability to process large volumes of raw materials per unit of time.

2. Puree quality – the mass is smooth, without lumps, while retaining aroma and color.

3. Adjustable – the operator can adjust the degree of grinding according to the task.

4. Hygienic design – the parts in contact with the product are made of food-grade stainless steel, easy to clean and disinfect.

5. Reliability and durability – the system is selected to withstand intensive work.

6. Ease of use – easy control, quick cleaning, minimum downtime.

Who is the equipment suitable for?

• Manufacturers of jams, purees, sauces and drinks

• Small and medium-sized fruit and berry factories

• Family farms and cooperatives that want to process crops

• Food Industry Laboratories Working with New Recipes

• Workshops for the production of desserts, ice cream, syrups, compotes

Why buy from STvega

• Guaranteed quality – each device undergoes internal control and testing before being sent to the customer.

• Testing on your own raw materials – you can bring your own berries or fruits and see how the grinder works with your products.

• Fitting to the client’s tasks – engineers will adjust the optimal parameters to achieve the desired consistency of mashed potatoes.

• Service and support – spare parts in stock, specialist consultations, warranty and post-warranty service.

• Experience and reputation – a company that specializes in equipment for processing fruits and vegetables, knows the nuances of the industry.