Tunnel blanching machine for vegetables and fruits STvega Blanching Machine PRO L6000

Description

The STvega Blanching Machine PRO L6000 tunnel blanching machine is designed for delicate heat treatment of vegetables and fruits before further processing steps. The machine provides a stable technological process, helps to preserve the color, shape and taste properties of products, and also increases its stability during storage.

Principle of operation:

Blanching is carried out in a belt steam bath without excessive pressure. The raw materials are distributed in an even layer on a mesh tape and treated with saturated water vapor. The condensation of steam on the surface of the product ensures efficient heat transfer and uniform processing of pieces without damaging them. After the blanching zone, the product is moved to the cooling section, where it is treated with water, which is supplied by a pump and sprayed through nozzles. The operator sets the speed of the tape using a frequency converter, thereby adjusting the duration of the process. Temperature and water level control is performed automatically. The finished product is fed through the outlet compartment to the next stage of processing.

Equipment advantages:

• The frequency converter makes it possible to change the speed of the belt movement and adjust the processing time for a specific product.
• The automatic temperature control system maintains the specified parameters and ensures the stability of the process.
• The cooling section with nozzles lowers the temperature and stops the process of thermal action on the product.
• The machine is easily integrated into the production line and can be manufactured with a variety of sizes and parameters to order.
• All parts in contact with the product are made of SUS 304 stainless steel and food-grade polymers that meet HACCP safety requirements.

The company provides full warranty and after-sales service.