Description
The STvega Meat Ten H800 professional tenderizer is a high-performance equipment designed to automatically simulate the process of manual meat beating. The machine is designed for intensive softening of muscle fibers and leveling the thickness of semi-finished products without damaging the structure of the product. juicy.
Principle of operation:
The product is fed to the inlet conveyor belt, which directs it to the work area with a cascade of specialized shafts. When passing through shafts with a relief work surface, a controlled softening of connective tissue and fibers occurs without loss of natural juices. Thanks to the ability to precisely adjust the gap between the shafts, the operator can adapt the intensity of exposure to a specific type of raw material, achieving perfect softening for both tender fillets and denser parts of the carcass.
Equipment advantages:
- The equipment provides stable beating of meat over the entire area of the workpiece, which allows you to get a delicate texture and preserve the juiciness of the product after heat treatment.
- The technology of automated imitation of manual beating allows you to significantly increase production volumes and minimize the share of manual labor.
- The ability to fine-tune the gap and pressure of the shafts allows you to optimize the tenderization mode for various types of raw materials – from tender poultry to dense beef.
- The machine is made of high-quality SUS 304 stainless steel, which meets strict sanitary standards, provides corrosion resistance and ease of sanitization
The company provides full warranty and after-sales service.
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