Description
The STvega Meat Chopping machine is designed for professional separation of pre-cooked raw materials (beef, pork, poultry) into individual fibers or small pieces. The equipment is the optimal solution for the production of components for ready meals, fillings for semi-finished products (pancakes, pizza, pies), as well as for the production of meat snacks and snacks. The machine fully automates the process of meat disassembly, providing an accurate imitation of manual labor at an incomparably higher performance and stable quality of each batch.
Principle of operation:
The prepared raw materials are fed onto a loading conveyor belt, which directs them to the working area to a cascade of four rotating shafts equipped with special breaking studs (pins). The pins of adjacent shafts engage with minimal clearance, delicately dividing muscle tissue into fibers along their natural direction. This method allows you to completely imitate the process of manual disassembly of meat, preserving the juiciness and natural structure of the product as much as possible without destroying the fibers. The degree of grinding (from 1 mm to 10 mm) is regulated by synchronizing the conveyor feed speed and the intensity of rotation of the shafts through the frequency converter.
Equipment advantages:
- The use of four sets of shafts with breaking studs guarantees high grinding uniformity and a productivity of up to 400 kg per hour.
- The wheelbase makes it easy to move the plant around the shop floor to optimize production space.
- A multi-level safety system with a safety switch prevents injury to the operator during operation.
- Electrical components from the world’s leading manufacturer SIEMENS ensure stable operation of equipment under heavy loads.
- The remote control unit allows you to place electronics in an isolated area, protecting them from moisture during sanitization.
- The use of SUS 304 stainless steel and engineering plastic guarantees compliance with HACCP standards and ease of daily maintenance.
