STvega HDFS 80/15 Delicate Fish Slicing Machine

Description

The equipment provides consistent cutting quality even when working with fish with a soft texture. The use of the machine allows you to significantly increase production productivity, reduce dependence on manual labor and ensure the same parameters of each cut. Thanks to the modular design of the knife blocks, the equipment is easily adapted to various production tasks: cutting steaks, cutting off the head or making a longitudinal incision along the spine.

How the equipment works:

The operator places the fish on a receiving V-shaped conveyor, which ensures a stable position of the carcass during feeding, preventing it from shifting. As it moves, the product passes through a knife block with high-speed serrated disc blades that ensure an even and clean cut. In the cutting area, the knife unit is constantly wetted with water through the nozzle system, which reduces friction, prevents product particles from sticking to the blades, and maintains stable cutting quality. After the operation is completed, the cut product is automatically moved by the diverter conveyor to the next stage of production or to the finished product container.

What ensures the efficiency of the machine:

• The V-shaped conveyor belt provides a secure fixation of the fish during transportation, which guarantees a stable cutting quality even when working with a product with a soft structure.
• The modular design of the knife blocks allows you to quickly adapt the machine to various technological operations: cutting steaks, cutting off the head or making an incision along the spine.
• High-speed serrated disc knives provide a clean and precise cut while maintaining the structure and presentation of the finished product.
• The wetting system of the knife block reduces the heating of the blades, minimizes product adhesion and contributes to the stable operation of the equipment for a long time.
• Adjustable guide boards allow you to fine-tune the position of the fish before cutting, ensuring repeatability of the result for each carcass.
• The machine body and all elements in contact with the product are made of SUS 304 stainless steel, which meets the sanitary and hygienic requirements of the food industry.