Description
The STvega Egg Middle HC2500 machine is designed to automate the process of peeling boiled chicken eggs from the shell. The equipment allows you to replace time-consuming manual labor, providing a high processing speed while maintaining the integrity and presentation of the product.
Recommendations for product preparation:
To achieve maximum cleaning quality, it is recommended to use eggs with a shelf life of 10-14 days, which have passed the stage of complete cooling in cold water immediately after cooking.
Principle of operation:
The boiled eggs are loaded into the receiving hopper, from where they enter the cleaning area. The product moves between two cone-shaped stainless steel shafts, which, by mechanical action, gently remove the shell. In the process of operation, water is supplied to the cleaning area, which helps to soften and effectively wash off the remains of the shell. After that, the peeled eggs are transported to the unloading area using an auger, and the waste is accumulated in a special lower tray.
Equipment advantages:
- The cone-shaped steel shafts ensure gentle removal of the shell with minimal risk of protein damage.
- The integrated screw system guarantees continuous and uniform unloading of the cleaned product into the container.
- The forced irrigation system with water completely removes small particles of the shell, ensuring perfect cleanliness of the finished product.
- The stainless steel construction ensures a long service life and easy sanitization of the equipment.
The company provides full warranty and after-sales service.
STvega Egg NC-2500 Middle machine – who is this product for?
The STvega Egg NC-2500 Middle machine is designed for industries where peeling boiled chicken eggs is a regular process, not a one-time task. It is suitable for food shops that prepare salads, semi-finished products and ready meals using eggs every day.
This is the right choice for restaurants, canteens and catering companies, where it is important to work quickly and without failures. For poultry farms and egg processing businesses that want to remove manual labor and make the process sustainable. For medium-sized industries that have already felt that manual cleaning is holding back growth.
The machine is well suited for those who want to get the same result from each batch of product, regardless of the human factor.
STvega Egg NC-2500 Middle machine – what it recycles
The STvega Egg NC-2500 Middle machine is designed to automatically peel boiled chicken eggs from the shell. It works with standard-sized eggs that have been properly cooked and refrigerated.
In the process of operation, the shell is removed carefully, without sharp pressure on the product. The flow of water helps to completely remove the remnants of the shell, and the egg retains the shape and integrity of the protein.
The machine doesn’t just peel eggs. It does this consistently, evenly and without overspending the product, which is especially important for commercial production.
STvega Egg NC-2500 Middle machine – why you should buy from STvega
By purchasing the STvega Egg NC-2500 Middle machine from STvega, the customer receives not just equipment, but a ready-made solution for his production. The machine is selected and adapted to the real working conditions of food enterprises.
The design is thought out so that it is easy for the operator to work with the equipment. Minimum settings, clear principle of operation, stable result from the first day of operation.
All elements in contact with the product are made of materials suitable for the food industry. The machine is easy to clean, does not accumulate product residues and meets sanitary requirements.
STvega provides post-purchase support. Consultations, technical support, service — all this allows the client to focus on production, and not on problems with equipment.
STvega Egg NC-2500 Middle Machine – Frequently Asked Questions
Does the STvega Egg NC-2500 Middle machine damage eggs when cleaned?
Provided that the eggs are properly cooked and cooled, they are cleaned gently. The protein remains intact, without tears and loss of presentation.
What is the real performance of the STvega Egg NC-2500 Middle machine?
On average, the machine is capable of peeling up to 2500 chicken eggs per hour. Actual performance depends on product preparation and process organization.
How many people do you need to operate the STvega Egg NC-2500 Middle machine?
For full work, one operator is enough. This allows you to significantly reduce personnel costs.
What are the egg requirements for the STvega Egg NC-2500 Middle machine?
Eggs must be properly cooked and chilled. This is what ensures maximum cleaning quality and stable operation of the equipment.
Does the STvega Egg NC-2500 Middle machine fit different egg sizes?
The machine works stably with most standard chicken eggs. Small differences in size do not affect the result.
How difficult is the maintenance of the STvega Egg NC-2500 Middle machine?
Maintenance is simple and requires no special skills. Regular washing and basic inspection are enough for stable operation.
