Description
The STvega Egg Pel H10000 machine is designed to automatically clean boiled chicken eggs after cooling, significantly reducing the time usually spent on this operation manually. The equipment ensures delicate and uniform removal of the shell without damaging the protein, which is important for the further use of eggs in food production. The machine is ideal for catering businesses, kitchen factories, salad makers, and other businesses that work with large volumes of boiled eggs.
Principle of operation:
The operator loads the boiled and chilled chicken eggs into a large receiving hopper. Next, the automatic feeding system evenly feeds the product to the roller conveyor, where the eggs are carefully split against the side planks to break the integrity of the shell. After that, the eggs are transferred to spiral shafts that rotate and create a gentle cleaning effect, while water is supplied to remove shell residues more effectively.
While moving along the shafts, the shell separates and falls into the pan, and the peeled eggs move on and are unloaded into the prepared container. For best results, it is recommended to use chilled boiled eggs that are 5 to 10 days old.
Equipment advantages:
- The machine delicately peels eggs regardless of their size, while maintaining the integrity of the protein.
- The power and performance of the equipment make it possible to perform large volumes of work without reducing the quality of cleaning.
- The feeding and cleaning system works stably thanks to the combination of a roller conveyor, spiral shafts and water supply.
- The equipment has a capacious loading hopper, which ensures the continuity of the process without frequent reloading.
- The design provides for the possibility of integration into the composition of automated technological lines.
