Description

STvega Egg Boiler H180SA equipment is designed for cooking a wide range of food products in industrial settings. Due to its versatility, the machine is suitable not only for boiling eggs (chicken or quail), but also for cooking vegetables, fruit drinks, compotes, compotes and other culinary products. The model is equipped with a spacious stainless steel inner container, as well as a convenient temperature control system, which allows you to prepare products in compliance with sanitary requirements and stable quality.

Principle of operation:

The operator fills the internal container with water and connects the equipment to the network. Then, according to the recipe, the products are loaded into the inner cooking basket. With the help of the control panel, the required temperature is set, after which the automatic heating and cooking process begins. At the end of the cycle, the finished product is removed for cooling, packaging or further technological processing.

Equipment advantages:

• Universal purpose allows you to cook not only eggs, but also vegetables, compotes, compotes and other products.
• High productivity allows you to cook large volumes in a short time.
• Simple and intuitive operation ensures easy staff training.
• The ability to manufacture a cooking tank of different sizes according to the client’s terms of reference.
• The body and internal elements are made of SUS304 stainless steel, which meets safety requirements.

STvega Egg Boiler 180 SA: Automation and precision

The STvega Egg Boiler 180 SA is a professional industrial unit designed for automated cooking of chicken or quail eggs in large volumes. Thanks to the system of precise control of temperature and processing time, the equipment guarantees a stable result – from a perfectly liquid yolk to a “cool” state – while fully preserving the integrity of the shell.

Who is STvega Egg Boiler 180 SA egg cooking equipment designed for?

This model is indispensable for businesses where eggs are used as the main ingredient or finished product:

• Manufacturers of ready-made salads and sandwiches: Automation of cooking allows you to get large batches of eggs with the same degree of readiness for further slicing.

• Food plants and cooking workshops: For the preparation of ingredients on an industrial scale with minimal involvement of manual labor.

• Manufacturers of vacuum-packed peeled boiled eggs: STvega Egg Boiler 180 SA ensures easy peeling of the shell after cooking thanks to the correct temperature setting.

• Large HoReCa Enterprises and Catering: For quick preparation of breakfasts or banquet meals for hundreds of people at the same time.

Functionality and process of operation of STvega Egg Boiler 180 SA

STvega Egg Boiler 180 SA equipment works on the principle of immersion in a hot environment with subsequent precise exposure control:

1. Software mode control: The operator can set the exact cooking time, which allows you to get eggs of varying degrees of readiness (pulp, bagged, hard-boiled) without the risk of overcooking.

2. Uniform heat distribution: A special water circulation system inside the STvega Egg Boiler 180 SA ensures the same temperature at each point of the bath, which guarantees even cooking of the entire batch of eggs.

3. Automation of loading and unloading: The machine is designed to minimize mechanical damage to eggs. The smooth lifting and sinking of the baskets prevents cracks in the shell.

4. Energy savings: The thermally insulated body of the equipment retains heat for a long time, which reduces the cost of electricity to maintain the operating temperature of the water.

5. Ease of sanitization: The design provides quick water drainage and easy access to internal surfaces for washing and disinfection.

Why order STvega Egg Boiler 180 SA equipment from STvega

We offer a comprehensive approach to automating your production, ensuring reliability at every stage:

• Quality and safety guarantee: STvega Egg Boiler 180 SA is made of food-grade stainless steel AISI 304, which meets all hygienic standards and requirements of the HACCP system.

• Reduction of production losses: Thanks to precise control and delicate handling of the product, the percentage of defects (cracked eggs) in our equipment is minimized.

• Technical support in Ukraine: We provide professional installation, commissioning and training of your staff to work with the installation.

• Availability of spare parts: All the necessary components and assemblies for STvega Egg Boiler 180 SA are always in our warehouse, which guarantees the smooth operation of your enterprise.

• Customized solutions: We will help integrate the egg cooker into a complete line, which can include machines for washing eggs before cooking and installations for quick cooling and cleaning after.