Description
The STvega HDFS 40/6 industrial slicer is designed for vertical cutting of chilled meat, fish and various meat products into strips or slices. The main design advantage of the model is the use of a system of vertical disc knives and a support shaft with grooves, which ensures stable and complete cutting of a product of any complexity, including tough and fatty raw materials with a large number of films. The machine is designed taking into account high sanitary requirements: The removable design of the conveyors and the knife assembly allows for quick and thorough cleaning of all working elements after the shift is completed.
Principle of operation:
The product intended for slicing is placed by the operator on the belt of the feed conveyor, which directs the raw materials to the cutting area. The process is carried out by a block of vertical disc knives. To ensure 100% cutting of even sinewy meat with films, under the knives there is a special support shaft (nylon or stainless steel) with precision grooves that include knife blades. This design eliminates the appearance of “undercuts” and guarantees complete separation of the pieces. A feature of the machine is the cascading arrangement of conveyors: the feed conveyor is higher than the outlet conveyor, which allows the cut product to gently come off the belt, minimizing its traumatization and maintaining its aesthetic presentation.
Note: This machine is not intended for cutting frozen and frozen food, as well as foods with bones (except for small fish bones).
Equipment advantages:
- The use of ultra-sharp disc blades in combination with a grooved support shaft allows you to perfectly cut products of any complexity, including very fatty or sinewy meats.
- A special reset grate prevents meat from sticking to the surface of the knives, ensuring continuity of the workflow.
- The cascade system of the conveyors gently moves the finished product, preventing it from creasing or deforming after cutting.
- The design of the machine provides for the quick dismantling of both conveyors and the knife block, which makes it easy to carry out complete disinfection of equipment in accordance with strict sanitary requirements.
- The slicer is mounted on strong swivel wheels with locks, which ensure both easy transport around the workshop and a stable position of the machine during operation.
- The body of the machine is completely made of high-quality SUS 304 stainless steel, which guarantees maximum corrosion resistance and durability of the equipment even with constant contact with moisture and aggressive detergents.
Specifications | STvega HDFS 40/6 | STvega HDFS 40/10 |
Overall dimensions, mm | 1690*660*1230 | 1690*660*1250 |
Conveyor belt width, mm | 340 | 340 |
Slicing size, mm | from 5 | from 5 |
Maximum product height, mm | 60 | 100 |
Knife rotation speed, rpm | 40 | 40 |
Conveyor belt speed, m/min | 6,3 | 6,3 |
Power, kW | 1,5 | 1,5 |
Voltage, V | 400 | 400 |
Вага, кг | 175 | 210 |
Material of execution | stainless steel SUS 304 | stainless steel SUS 304 |
The main advantages of STvega HDFS 40
Delicate slicing without damaging the structure of the product
STvega HDFS 40 is specially designed for neat slicing of meat, fish fillets, offal and delicate raw materials that are easily deformed. Thanks to its unique cutting mechanism, the machine provides a clean and even cut even on products with a delicate texture.
Professional slicing accuracy
The system allows you to adjust the thickness of the slice with high accuracy – down to fractions of a millimeter. This is important when it comes to slicing portioned fillets, smoking slices, sushi or premium finished products. Each piece has the same shape and weight, which simplifies packaging and increases the visual appeal of the product.
Smoothness and control of the process
The design of the machine provides for a smooth supply of raw materials without jerks and pressing. This minimizes cutting losses and prevents the product from sticking to the knife. This is especially important when working with fish or tender boneless meat.
Ability to work with frozen product
STvega HDFS 40 effectively copes not only with fresh, but also with chilled or frozen raw materials. Thanks to this, the equipment is easily integrated into the production processes of storage and freezing, reducing the time for preparing the product for slicing.
Food-grade materials and durable construction
All elements in contact with the product are made of high-quality stainless steel grade AISI 304. This guarantees hygiene, corrosion resistance and easy cleaning. The durable case withstands intensive use without losing functionality for many years.
Compactness and mobility
The HDFS 40 is conveniently sized and mounted on wheels, making it easy to move the machine within the production area. Ideal for small workshops, kitchens, fish processing plants or meat processing plants where equipment mobility is important.
Safe operation
The machine is equipped with an emergency stop system, a start lock with the shrouds open and protective screens. This allows you to work quickly and efficiently without risk to staff.
Fast maintenance and cleaning
The key parts are easy to remove, making daily washing and maintenance much easier. This reduces downtime and allows you to maintain a high level of sanitation at the enterprise.
Before being sent to the customer, each STvega HDFS 40 machine undergoes a two-stage quality control: initial testing is carried out at the manufacturing plant, and re-inspection is carried out at the STvega warehouse in Ukraine. This ensures that the equipment runs smoothly and accurately from the first start-up.
At the request of the client, we will organize a preliminary demonstration in our showroom – with the opportunity to test STvega HDFS 40 on your raw materials. This allows you to make sure that the machine is perfect for your production.
STvega HDFS 40 is a reliable solution for those who work with delicate products and strive for a perfect result with every cut.
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