Description
The STvega Slicer Pork Carcasses H130 is designed for quick and efficient portioning of fresh chilled meat, including meat on the bone. Thanks to the well-thought-out design of the cutting unit and the special shape of the blades, the equipment copes with the processing of raw materials of different densities and allows you to achieve stable cutting quality.
The recommended temperature of the product during cutting is around 0 °C.
Principle of operation:
Raw materials intended for slicing are loaded by the operator into the intake hole. Under the influence of gravity, the product is automatically lowered into the area of the cutting unit, where it falls on the disc-shaped rotating blades. The blades accurately cut the product into pieces of a given size. The slicing size is determined by the distance between the cutting blades and can be changed by replacing the knife block.
The cut product through the outlet compartment enters the container for finished products or is sent to the next stage of processing.
Equipment advantages:
- Sharp cutting blades made of high-quality 440C stainless steel, due to their unique design, allow you to cut a product of any complexity.
- The presence of a separate, width-adjustable hole for cutting individual parts of the carcass.
- The machine has a sturdy base, height-adjustable legs and a wheelbase for easy movement.
- The equipment is made of high-quality stainless steel, reliable and durable in use, the machine meets international food safety standards.
The company provides full warranty and after-sales service.
