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Слайсер для нарізання замороженого м’яса STvega Frozen Meat Slicer H440

The STvega Frozen Meat Slicer H440 is designed for slicing all types of frozen meat and meat products.

Specifications:

Dimensions, mm2540*1100*1660
Productivity, kg/h500 ~ 1000
Power, kW9
Voltage, V380
Frequency, Hz50
Вага, кг1550
Materialstainless steel SUS 304

Machine uniqueness: Easy adjustment of operating parameters via touch display.

 

Description

The STvega Frozen Meat Slicer H440 is designed for all types of frozen meat and meat products, such as pork, beef, lamb, sausage and ham, into slices (slices) at a temperature of -10 to 0 °C. The recommended product temperature for slicing is -6 to -5 °C. The machine is made entirely of food-grade SUS 304 stainless steel, which ensures easy maintenance and cleaning. It is practical, safe and complies with international food safety standards. This machine can be used as a standalone equipment or as part of a production line in large and medium-sized enterprises for the production of meat products in the food and processing industries.

Principle of operation:

The operator places the frozen meat in the loading compartment, after which the product is exposed to the clamping mechanism. The clamping mechanism firmly fixes the meat with four movable heads, which ensures a high-quality, accurate and even cut. The conveyor belt and the belt on the clamping heads have a studded surface for better grip and transport of the product. Slicing is carried out with a guillotine knife, which cuts slices (slices) of a given thickness. The thickness of the slicing depends on the feed and slicing speed, which are adjusted by the operator via the touch display. The special design of the knife allows you to cut the product not only across, but also along, with a fixed size (slicing lengthwise is limited by the distance between two vertical cutters – 145 mm). The cut product enters the container for finished products or to the next stage of the technological process. The recommended temperature of the product during cutting is between -6 and -5 °C.

Equipment advantages:

  • A conveyor belt with a studded surface ensures better grip and transport of the product.
  • Reliable fixation of the product with a clamping mechanism.
  • A very sharp cutting blade that has undergone special hardening to ensure an even cut while maintaining the structure of dietary fiber.
  • Protective covers provide a high level of safety: when they are opened, the operation of the machine automatically stops.
  • The machine is made of high-quality stainless steel, meets food safety standards, is distinguished by premium quality, reliability and durability of all components.

system

SpecificationsFrozen Meat Slicer H440
Dimensions, mm2540*1100*1660
Maximum product width, mm440
Maximum product height, mm250
Cutting thickness, mm5 – 100

(or according to customer requirements)

Distance between two vertical cutters, mm145
Cutting temperature of frozen meat, °C-10 ~ 0
Best cutting temperature for frozen meat, °C-6 ~ -5
Temperature of the meat thawing medium, °C-8 ~ -4
Knife cutting speed, times/min15 – 45
Productivity, kg/h500 ~ 1000
Power, kW9
Voltage, V380
Frequency, Hz50
Weight, kg1550
ControlPLC, touch screen,

Frequency converter

Materialstainless steel SUS 304