Description
STvega Chicken Leg Deboner is a compact and efficient solution for semi-automatic bone removal from chicken legs (drumstick, thigh) and shoulder wing. Thanks to the use of a pneumatic drive, the machine ensures careful separation of meat from bone, preserving the integrity of muscle fibers and the presentation of products.
Principle of operation:
The operator manually installs the chicken part (e.g. drumstick) into the working area of the machine with the bone facing up. By pressing the pneumatic pedal, the working rod is actuated. The rod gently lowers and pushes the bone through the elastic diaphragm with a precisely calculated force. The diaphragm compresses the bone, cleanly separating the meat that remains in the work area. Once the cycle is complete, the stem automatically returns to the upper position and the operator is ready to load the next unit.
Equipment advantages:
- A specialized design for processing the legs provides high quality deboning of the lower legs and thighs with the ability to clean the shoulder part of the wing.
- A reliable pneumatic drive guarantees a stable working force and high operational safety without the use of complex electronics.
- Convenient control with a foot pedal allows the operator to fully control the process, leaving his hands free to feed raw materials.
- Compact design and light weight make it easy to place the installation on any desktop without special installation.
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