Description
The STvega Dicer H400 industrial vegetable cutter is designed for cutting various vegetables and fruits into bars and cubes, including potatoes, carrots, beets, onions and many other products.
Equipment advantages:
- Knife system for three-dimensional slicing.
- Cutting blades are distinguished by sharpness, durability and good cut quality, it is possible to cut the product into bars or cubes.
- The machine is equipped with swivel wheels with a locking mechanism for easy movement around the workshop.
- Intuitive operation using mechanical buttons on the external remote unit.
Principle of operation:
The product is loaded through the receiving hopper, then enters the rotating drum. Centrifugal force presses the product against the inside of the drum. The first knife (cutting blade) cuts the product into a slice, the size of the outlet hole adjusts the size of the output product. Next, the product falls on disc-shaped knives, which cut it into bars. The size of the bar depends on the distance of the disc knives in the block. If the product has a fibrous structure, it is recommended to use circular knives with saw blades (except for the slicing size of 3 mm). The third knife cuts the product into cubes. In the case of dismantling this knife, the shape of the original product will be a bar. The cut product through the discharge chute enters the container for finished products.
For cutting a soft product (tomatoes, kiwis, strawberries, etc.) and for some fairly hard foods, it is possible to apply water at the time of cutting to reduce damage to the product:
- For a soft product, in this case, the slicing shape is preserved, preventing damage to the product.
- For a hard product, water helps prevent it from dispersing (reduce the “flour” coefficient when cutting) and also increases the life of the knives.
Two types of circular knives are available: circular knives with flat blades and circular knives with saw blades (for a product with a fibrous structure).
Features of STvega Dicer H400
STvega Dicer H400 is a powerful industrial machine for cutting vegetables, fruits, meat and fish into cubes or bars. Ideal for food processing enterprises, restaurants, catering, factories for the production of salads, soups, frozen convenience foods and more.
Slicing versatility:
The machine quickly and accurately cuts food into cubes, bars, and french fries. Great for cutting potatoes, carrots, onions, beets, apples, citrus fruits and other products, due to the different types of blades in the machine.
Performance:
STvega H400 provides from 300 kg/h of productivity depending on the type of product and the size of the cut. This makes it an effective solution for small and medium-sized production.
Quality and accuracy of slicing:
Special stainless steel knives guarantee uniform, crisp cutting without damaging the structure of the products. Ideal for salads, side dishes, convenience foods and cooking under vacuum or shock freezing.
Convenience and safety:
The machine is equipped with protective covers with fixing elements, a convenient hopper for loading the product, a wheelbase and a limit switch for protection, which ensures safe and comfortable operation for the operator. Easy cleaning and maintenance.
Processed foods:
The machine easily handles the processing of a wide range of ingredients:
- Potatoes – diced, striped or french fries
- Carrots – precise slices for salads, for freezing or canning
- Onions – uniform slicing without losing structure and clogging the product
- Apples and citrus fruits – grinding for jams, desserts, drying
- Meat and chicken – chilled or boiled meat for salads, ready-made cooking dishes
- Fish – slicing fillets or boiled fish for semi-finished products and salads
- Cutting vegetables and fruits – versatility in production lines
- Slicing and grinding soft and hard foods
- Slicing meat – for ready meals, salads, packaging
Key Features and Benefits:
- Slicing with high productivity (from 300 kg/h)
- Universal slicing geometry:
- cubes of different sizes
- A sequel (incl. for french fries)
- straw
- Suitable for processing vegetables, fruits, meat and fish
- Stainless steel knives – cutting precision and durability
- Easy cleaning – convenient sanitization after changing the product
- Safe handling – knife guard, safety limit guard, wheelbase
- An ideal solution for salad manufacturers, fast food manufacturers, HoReCa establishments, ready-to-eat factories
Order STvega Dicer H400 today — increase production efficiency with professional equipment!
Leave a request for a consultation or visit our showroom in Kyiv to test the car on your own product and make sure of its capabilities and advantages.
More videos on our YouTube ▶️channel Watch
