Horizontal slicer for meat, seafood STvega Meat Hor Slicer H32A

Description

The STvega Meat Hor Slicer H32A horizontal meat and seafood slicer is designed for slicing products such as meat, fish fillets and chicken fillets. A feature of this equipment is the ability to simultaneously feed the product with two parallel belts, which significantly increases its productivity. The machine is designed for slicing chilled food with a temperature of up to 0°C.

Principle of operation:

The operator manually feeds the product onto two parallel conveyor belts that transport it to the slicing area. The product is fixed by a clamping mechanism, and special conveyor belts facilitate its movement through the cutting knives. Horizontal knives provide cutting of slices with a thickness of 2 to 50 mm. After cutting, the slices are transported to the finished product container or can be transferred for further processing if the machine is integrated into an automated line.

Equipment advantages:

• Smooth and extremely sharp knives allow you to cut slices with a thickness of 2 mm or more.
• The IP56 waterproof 8-speed motor runs at speeds up to 790 rpm.
• The improved pressure control system of the clamping mechanism and the optimal ratio of the speed of the conveyor and knives maintain the integrity of the product after cutting.
• The calendering function ensures that the desired surface and shape of the product is achieved through the operation of the clamping mechanism and belts.
• The drum motor transmission is imported from the USA; Thanks to the belt drive, the absence of a chain and a gearbox, the machine provides stable operation, easy maintenance and quick cleaning.
• The adjustable speed of the conveyor and knives allows the machine to be adapted to different types of products and slicing requirements.
• The inverter, imported from Germany, has protection against voltage surges, which prevents burnout of electronic components and the motor.