Description
The STvega HDFS 80 machine is designed for delicate slicing of whole fish into steaks or individual parts with high precision. The design of the equipment takes into account the specifics of working with the soft structure of the fish, which allows you to maintain the shape and presentation of the product after cutting. Thanks to the modular system of knife blocks, the user can quickly change the cutting format – for steaks, cutting off the head or making cuts along the spine.
Principle of operation:
The fish is fed by the operator to the receiving conveyor. The V-shaped conveyor belt ensures a stable position of the carcass during feeding, preventing it from shifting. As it moves along the conveyor, the fish passes through a knife block equipped with serrated blades that rotate at high speed. The blade unit wetting system with nozzles minimizes friction and prevents fish particles from sticking to the blades. The cut product is moved further along the outlet conveyor to the next stage of the technological process or to the collection container.
Equipment advantages:
- For delicate slicing, a V-shaped conveyor is used, which fixes the carcass in the center and prevents it from slipping during feeding.
- Serrated blades provide a clean and precise cut even when working with soft fish structure.
- A system of nozzles is provided for wetting the knife block, which reduces heat and prevents the product from sticking.
- Adjustable guide boards allow you to precisely set the indent for the first cut (for example, for detaching the head).
- The protection system with sensors for opening the casings guarantees safe operation.
- All parts in contact with the product are made of SUS 304 stainless steel, the machine meets food safety requirements.
