Description
STvega Meat Slicer H Designed for slicing frozen meat products. The machine is effectively used for slicing frozen meat and meat products, pork, beef, sausage, ham.
The recommended temperature for cutting the product is up to -1.8 °C.
Principle of operation:
The product is loaded by the operator into the feed compartment, fixed from above with a clamping mechanism for better and smoother slicing. After that, the pusher evenly directs the raw material at a given speed to the slicing area, where a movable guillotine knife cuts the product across the entire width of the slicing area. The thickness of the slicing is manually adjusted by changing the speed of the product feed and the speed of the cutting knife (adjusted manually using the control panel).
After the slicing stage, the operator moves the product from the unloading area to the finished product container.
Note: it is possible to install a stand-up additional conveyor with adjustable belt speed to move the finished product.
Advantages of STvega Meat Slicer H200/400/600 frozen meat slicer
Power and performance for high volumes
The H200, H400 and H600 range provides a wide range of throughput options, allowing you to efficiently process medium to large batches of frozen meat. This allows you to optimize production processes for the specific needs of the enterprise.Precise and even slicing of even hard frozen meat
With high-quality knives and a stable design, the machine provides uniform slices of any thickness, even when working with solid frozen product. This guarantees uniformity of slicing, which is important for further preparation and packaging.Adjustable slices thickness
The user can easily adjust the thickness of the slices according to the technological requirements and needs of consumers – from very thin to thick slices, which makes the equipment versatile for different types of products.Reliability and durability of the design
The body and working parts are made of food-grade stainless steel, which provides corrosion resistance, wear resistance and ease of maintenance. The machine is designed for intensive operation in difficult conditions of freezer shops.Easy to operate and maintain
Intuitive operation and easy access to the cutting knives make it easy to set up, clean and maintain the equipment, helping to maintain high standards of hygiene and trouble-free operation.Operator safety
Built-in safety elements and automatic shutdown mechanisms reduce the risk of injury during operation, providing safe conditions for personnel.Energy saving and cost-effectiveness
The optimal level of energy consumption combined with high productivity allows you to reduce operating costs and increase the profitability of production.Versatility of application
The equipment is suitable for various types of frozen meat — beef, pork, poultry — as well as for processing other frozen foods, making it an important component of any food production.
| Specifications | H200 | H400 | H600 |
| Dimensions, mm | 1100*400*1300 | 1100*660*1300 | 1200*1000*1450 |
| Slicing size, mm | 3 – 170 | 3 – 170 | 3 – 170 |
| Max. width of the product, mm | 270 | 510 | 700 |
| Max. height of the product, mm | 200 | 200 | 200 |
| Max. length of the product, mm | 600 | 600 | 600 |
| Slicing speed, times/min | 50 – 60 | 50 – 60 | 50 – 60 |
| Product temperature, °C | up to -18 | up to -18 | up to -18 |
| Productivity, kg/h | 100-200 | 150-300 | 200-400 |
| Number of slicing | 2 | 4 | 6 |
| Power, kW | 1,5 | 2,2 | 3 |
| Voltage, V | 220/380 | 220/380 | 220/380 |
| Frequency, Hz | 50 | 50 | 50 |
| Weight, kg | 260 | 420 | 600 |
| Material | stainless steel SUS 304 | ||
The company provides full service and warranty service.
Hardware Video:
