Description

STvega Meat Slicer HB is suitable for slicing frozen boneless meat, such as pork, beef, chicken with a temperature of -5 to -10 °C. HB marking indicates the material of the machine – ferrous metal. This machine is available in three versions: 280, 430 and 630, the main difference of which is the maximum cutting width and, as a result, productivity.

Principle of operation:

The product is loaded by the operator into the feed compartment, after which the pusher evenly directs the product at a given speed to the cutting area, where the guillotine knife, lowering, cuts the product along the entire width of the cutting area. The operator sets the thickness of the slicing using the touch control panel, where he sets the feed speed and slicing speed. Next, the cut product enters the unloading area, from where it is sent by the operator to containers for finished products or for further processing.

It is possible to install a stand-up additional conveyor with an adjustable belt speed for moving the finished product (the price is calculated individually according to the client’s technical specifications).

Equipment advantages:

• Blade cutters are distinguished by sharpness, durability and good cut quality.
• The ability to adjust the speed and thickness of slicing using a convenient control panel.
• Reliable fixation of the product with a plate for pressing meat.
• The protective cover provides a high level of safety during the operation of the equipment.

• The machine body is made of high-quality ferrous metal, high strength, pollution resistance, the machine is manufactured in accordance with food safety standards.

Who is the STvega Meat Slicer HB 280 / 430 / 630 suitable for?

STvega Meat Slicer HB 280 / 430 / 630 is a professional equipment for food industry enterprises that allows you to quickly and evenly cut frozen meat into slices or portions.

The machine is designed to work with products with a temperature of approximately -5 to -10 °C, which allows you to get an accurate and accurate cut even when working with dense meat raw materials.

Such equipment is used in various types of production.

Meat processing enterprises

For meat processing enterprises, the industrial frozen meat slicer is an important part of the processing line.

With its help, you can quickly prepare raw materials for:

• production of sausages
• production of semi-finished meat products
• Cooking minced meat
• formation of portioned meat products

Uniform slicing allows you to control the structure of the product and ensures stable quality of finished products.

Manufacturers of semi-finished products

Convenience manufacturing enterprises actively use the frozen meat slicing machine to prepare raw materials before marinating, forming or packing.

This is especially true for the production of:

• meat steaks
• Shish kebab
• meat sets
• products for instant cooking

Automation of the slicing process can significantly reduce production time.

Ready Meal Factories

Businesses that produce ready meals or semi-finished products use a slicer to cut frozen meat to quickly form equal portions.

This is important for the following products:

• Meat for wok dishes
• pizza meat
• Meat fillings
• Ready-to-eat kits

Precise cutting allows you to standardize production and control the consumption of raw materials.

Large kitchens and HoReCa

Large kitchens, factories, kitchens, and HoReCa businesses also use meat slicing machines when large volumes of product need to be processed.

Automated slicing allows:

• speed up food preparation
• reduce manual labor of staff
• get the same pieces for cooking

What products does the STvega Meat Slicer HB cut for frozen meat

The STvega Meat Slicer frozen meat slicer is designed to work with various types of meat raw materials that are frozen.

The product is loaded into the feed compartment, after which a special pusher feeds it to the guillotine knife, which evenly cuts the meat to a given thickness.

Pork

One of the most common foods to process is pork.

Frozen pork slicer allows you to get uniform pieces for:

• production of sausages
• Cooking kebabs
• production of semi-finished products
• Packaging of meat products

The exact thickness of the cut helps control the formulation of the product.

Beef

An industrial beef slicer is used to prepare meat before further processing.

Slicing can be used for:

• meat dishes
• semi-finished products
• minced meat
• ready-made culinary products

The uniform cutting structure ensures stable product quality.

Chicken

The chicken meat slicer allows you to quickly cut chicken fillet or other parts of the boneless poultry.

This cut is used for:

• Chicken semi-finished products
• Fast food
• production of ready meals

Thanks to the adjustment of the slicing thickness, you can get different product formats.

Meat products and delicacies

The slicer can also be used for slicing:

• tavern
• sausages
• Bacon
• meatloaf

This allows you to use the equipment not only for primary processing, but also for preparing finished products for packaging or packaging.

Why you should order the STvega Meat Slicer HB frozen meat slicer from STvega

STvega specializes in the supply of industrial equipment for the food industry and offers comprehensive solutions for production automation.

The equipment is adapted to real production

STvega is constantly improving its technology to meet the needs of food industry enterprises.

Among the advantages of the equipment:

• Precise adjustment of the cutting thickness
• Stable speed of operation
• Secure fixation of the product
• High performance

Thanks to this, the STvega Meat Slicer for slicing frozen meat is easily integrated into production lines.

Double Quality Control

Each piece of equipment undergoes double control:

1. Testing at the manufacturer’s factory
2. re-inspection at a warehouse in Ukraine

This minimizes the risks of malfunctions after installation in production.

Ability to test equipment

STvega has its own showroom warehouse where customers can test equipment with their raw materials.

Before buying STvega Meat Slicer HB frozen meat slicer , you can:

• Check the quality of the cut
• evaluate the speed of work
• choose the optimal model

This helps enterprises choose the equipment that best suits their production tasks.

Experience working with large enterprises

STvega cooperates with enterprises of various sizes – from small industries to large food companies.

This confirms the effectiveness of the company’s solutions and the reliability of the equipment.

Technical support

After purchase, customers receive:

• Equipment start-up consultations
• assistance in setting up operating parameters
• Recommendations for optimizing production

Thus, the STvega Meat Slicer HB 280 / 430 / 630 allows enterprises to significantly speed up the preparation of meat raw materials, increase production productivity and ensure stable cutting quality.

The company provides full warranty and after-sales service.