Автоматична лінія для сушіння салату STvega Salad Drying Line L1200/1500

The STvega Salad Drying Line L1200/1500 is designed for efficient and delicate drying of leafy lettuces, herbs, chopped vegetables, mushrooms and fruits in industrial conditions. Both models provide continuous automated processing of products after washing, minimizing staff involvement and guaranteeing a consistent, uniform result.

The system consists of a receiving (buffer) conveyor, a drying centrifuge and a diverter conveyor. The equipment can function as a separate unit or as part of a comprehensive line for washing and preparing products.

Principle of operation

Once the washing is complete, the product enters the receiving or buffer conveyor, which transports it to the centrifuge chamber. Delicate drying is carried out inside the centrifuge: the operator adjusts the rotation speed and cycle time according to the type and quantity of product through the touch panel.

At the end of the program, the rotation speed decreases, the lower part of the chamber opens, and the dried product is gently unloaded onto the outlet conveyor. Then it goes to the container or to the next stage of processing.

Equipment advantages

• Gentle and uniform drying without damaging the structure of leaves or vegetables.

• Removable conveyor belts – easy to clean and maintain.

• Perforated stainless steel on the sides and loading elements prevents products from sticking.

• Air blowing in the centrifuge chamber during discharge eliminates product residues.

• Touch control panel and PLC -easy parameter setting and the ability to automatically perform complex cycles.

• Three-phase frequency controlled induction motor -energy efficiency and stable operation.

• Possibility of setting drying time depending on the product.

• Double Emergency Protection -Two E-Stop buttons: on the panel and on the electrical cabinet.

• Sandblasted stainless steel body, compliance with international food safety standards.