Description
The STvega DM-1 centrifuge is designed to remove surface moisture from foods: salads, chopped vegetables and fruits, rice and other ingredients. Drying is carried out using centrifugal force, which ensures efficient and gentle drying without damaging the structure of the product.
Principle of operation:
The product is evenly loaded by the operator into a removable basket, which is installed inside the working chamber of the centrifuge. After closing the lid, the safety sensor is activated and the machine automatically starts the rotation cycle. During operation, the inner drum rotates with the basket, creating a centrifugal force that displaces excess moisture from the surface of the product. The displaced moisture is discharged through the drain pipe into the prepared container. At the end of the cycle, the operator opens the lid and removes the dried product.
STvega DM-1 centrifuge – effective drying for greens, vegetables and fruits
Key Benefits
High performance
The device allows you to process up to 800 kg of products per hour. One drying cycle lasts only 2-3 minutes, which significantly saves time and increases work efficiency.
Gentle moisture removal
The optimal rotation speed (400-700 rpm) ensures gentle drying without damaging the structure of the product, while maintaining its fresh appearance and commercial value.
Ease of use
The device is equipped with a remote control with a timer and speed control. This makes it easy to adjust the mode depending on the type of product.
Hygiene and reliability
The body and basket are made of food-grade stainless steel, which guarantees compliance with sanitary standards, corrosion resistance and ease of cleaning.
Compactness
With its small size and weight of only 45 kg, the centrifuge is ideal for workshops with limited space, restaurants and catering companies.
Versatility
The centrifuge is suitable for drying greens, salads, chopped vegetables, fruits and even boiled rice. This makes it a universal solution for various areas of the food industry.
Who is it suitable for
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Restaurants, cafes, catering – for quick preparation of products for serving or slicing.
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Manufacturers of salads and packaged products – to ensure stable quality before packaging.
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Agricultural enterprises and farmers – for processing greens before sale or shipment to retail chains.
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Food workshops and mini-factories – for integration into the production process before packaging or heat treatment.
Why choose STvega
1. Proven quality
Each piece of equipment undergoes double control – first at the factory, and then again in Ukraine. This guarantees reliable operation of equipment in real production conditions.
2. Adaptation to business needs
STvega does not just sell equipment, but adjusts it to the client’s tasks. The company is improving the equipment – it adds a soft start, reverse movement, a remote control panel, protective covers.
3. Choice of solutions
You can choose equipment of different levels – from affordable models to high-tech ones that compete with European counterparts, but at a better price.
4. Showroom and testing
STvega has a showroom warehouse where you can test the equipment on your product before buying. This allows you to make sure that the equipment works exactly as it should.
5. Service and support
The company provides technical support, advice and assistance in equipment maintenance so that customers get the maximum benefit and uninterrupted operation in production.
