Description
The STvega Meat Hor Slicer H16A horizontal slicer is designed for high-precision slicing of products such as meat, chicken and fish fillets. The machine works optimally with chilled products with temperatures up to 0 °C, ensuring uniform cutting thickness and high productivity.
Principle of operation:
The operator manually lays out the raw materials on the conveyor, which moves them to the slicing unit. In front of the working area, the clamping mechanism securely fixes the product, and the upper belt ensures its stable feed and uniform passage through the knives. Horizontal blades carefully cut the fillet into slices of a given thickness, maintaining the integrity of the fibers. Finished slices are transported by conveyor to a container or automatically fed to the next stage of the technological process.
Equipment advantages:
- Sharp blades made of high-quality tool steel ensure perfect cutting quality without damaging the structure of the raw material, even with minimal slice thickness.
- An advanced system for synchronizing the speed of movement of the knives and conveyor, combined with soft pressure, guarantees a stable shape of each unit after leaving the work area.
- The calendering effect allows you to achieve the required density and smoothness of the cut due to the well-coordinated operation of the clamping mechanism and belt feeding.
- Simultaneous processing of several layers significantly increases the productivity of the line and provides a consistently high result at large volumes.
- A highly reliable German inverter with surge protection reliably protects the motor and electrical components from failure, extending the life of the machine.
