Description

STvega Sausage Clipper L80 and L120 series clippers are designed to close the casing of sausages with aluminum staples. The machines are designed to meet the needs of modern meat processing and provide precise, airtight clipping that meets the hygienic standards of the food industry.

Models differ in the maximum allowable diameter of sausages – L80 is optimal for standard products, and L120 allows you to work even with sausages of large diameter. Both machines provide consistent performance, easy integration into existing production lines, and easy adjustment to specific film diameters and types.

Principle of operation:

The clipper is installed after the machine that forms the sausage loaf. A portion of the sausage mass is automatically fed into the casing from the previous equipment, after which the loaf enters the working area of the clipper. The machine crimps the ends of the shell using aluminum staples of the appropriate size, forming a sealed connection. The drive assembly with servo motor guarantees precise and repeatable shackle application on each cycle.

Equipment advantages:

• The ability to choose a model for the desired diameter ensures effective clipping of both thin and large-sized sausages.
• Stability of operation is achieved thanks to a 1.5 kW servo motor with a high speed.
• With a touch display and PLC control system, the machine is easy to operate, supports flexible parameter setting to adapt to different production conditions.
• The design of the SUS 304 stainless steel machine ensures reliability and durability in operation.

Who is the STvega Sausage Clipper L80 / L120 suitable for?

The STvega Sausage Clipper L80 / L120 sausage clipper is a professional equipment for food industry enterprises that is used to hermetically seal sausage casings with metal clips. This type of equipment is the standard for modern sausage industries, as it allows you to quickly form loaves and ensures stable product quality.

This equipment is used by different types of production.

Sausage shops and meat processing enterprises

For enterprises producing sausage products, the STvega Sausage Clipper allows you to significantly speed up the process of product formation.

After filling the casing with minced meat, the equipment quickly and securely closes the edge of the loaf with a metal bracket. This provides:

• Product tightness
• the correct shape of the loaf
• neat appearance of the product
• stability during subsequent heat treatment

Clippers are an important element of the production line, since the automation of this process significantly increases the productivity of the enterprise.

Manufacturers of meat delicacies

Enterprises producing:

• Boiled sausages
• smoked sausages
• ham
• sausages
• Sausages

Use an industrial clipper for sausage casings to quickly form loaves of the same size and securely close the casing.

Thanks to this, the products look neat, have the correct shape and are ready for further stages of production – smoking, cooking or packaging.

Small and medium-sized industries

The STvega Sausage Clipper L80 / L120 is suitable not only for large enterprises, but also for small sausage industries.

It is used:

• Farm butcheries
• local sausage shops
• Gastronomic production
• HoReCa enterprises

The equipment allows you to stabilize the production process and significantly reduce the manual labor of personnel.

Manufacturers of semi-finished products

Also , the clipper for the meat industry STvega Sausage Clipper is used in the production of semi-finished products.

For example:

• sausages for grilling
• Hunting sausages
• Homemade sausages
• meatloaf

In such industries, it is important to quickly form products of different diameters, and the clipper makes it easy to adjust the equipment for different types of shells.

What products does the STvega Sausage Clipper L80 / L120 process

The STvega Sausage Clipper is a versatile piece of equipment used to form and seal various types of casing products.

Boiled sausages

One of the main uses of a sausage casing clipper is in the production of cooked sausages.

The equipment allows:

• close loaves quickly
• form equal ends
• prevent minced meat from leaking out

The hermetic closure of the shell allows you to preserve the structure of the product during cooking or smoking.

Smoked sausages

In the production of smoked sausages, the sausage clipper ensures that the casing closes tightly before heat treatment.

This is important because:

• the shell does not break during smoking
• The product retains its shape
• Loaves look the same

The neat appearance of the product significantly increases its attractiveness to customers.

Sausages and sausages

For the production of sausages and sausages, an industrial sausage clipper helps to quickly divide products into portions.

Many models of clippers use the principle of double clipping – at the same time one loaf is closed and the beginning of the next one is formed.

This allows you to work in streaming mode and significantly increase productivity.

Sausages of different calibers

The STvega Sausage Clipper L80 / L120 can work with different types of shells:

• natural
• collagen
• polyamide
• Composite

Also, the equipment supports different diameters of sausages, which makes it universal for enterprises with a wide range of products.

Why order the STvega Sausage Clipper L80 / L120 sausage clipper from STvega

STvega specializes in the supply of equipment for the food industry and offers not just machinery, but complete production solutions.

Equipment adapted to production needs

STvega is constantly improving the equipment so that it meets the real production conditions as much as possible.

Among the advantages of the technique:

• stable operation under heavy load
• Simple equipment control
• Ability to work with different types of shells
• High clipping speed

Such equipment can significantly increase the efficiency of the production line.

Double Quality Control

Each piece of equipment goes through two stages of inspection:

1. Testing at the manufacturer’s factory
2. re-inspection at a warehouse in Ukraine

This allows you to guarantee the stable operation of the equipment after installation in production.

Ability to test equipment before purchase

STvega has its own showroom warehouse where customers can check the equipment in operation.

Before buying a STvega Sausage Clipper sausage clipper , you can:

• test equipment with your raw materials
• evaluate the speed of work
• check the quality of loave forming

This helps to choose the optimal model for a particular production.

Experience working with large manufacturers

Among STvega’s customers there are large enterprises of the food industry, which confirms the reliability of equipment and the efficiency of technological solutions.

Technical support and advice

After purchase, customers receive:

• Equipment start-up consultations
• assistance in setting up the technological process
• Recommendations for optimal equipment performance

Thus, the STvega Sausage Clipper L80 / L120 becomes part of an efficient production system that allows you to increase the productivity and stability of the enterprise.