Description
The STvega Vibrating Table L2000 is an equipment designed for dehumidification and linear transportation of products in the processing lines of vegetables, berries, fruits and lettuces. The machine ensures efficient removal of residual moisture after washing and uniform distribution of raw materials over the entire width of the work surface before subsequent processing steps, such as inspection, freezing or packaging.
The robust SUS 304 stainless steel construction is designed for continuous operation in the humid environment of food production.
Principle of operation:
The product enters a vibrating deck made in the form of a system of parallel tubular profiles. Two industrial vibration motors generate a directional force, which is transmitted to the working deck through a system of special elastic vibration supports. Under the influence of microvibration, the raw materials move smoothly along the table, at the same time, the remaining water after washing effectively flows through the gaps between the tubes into the lower drain pan. This method allows you to evenly distribute the product over the entire width of the surface and prepare it for the next stage of processing.
Equipment advantages:
- The special tubular design of the work surface ensures quick removal of moisture and delicate transportation of raw materials without damaging its structure.
- A system of two powerful vibration motors guarantees a stable amplitude of vibrations for continuous operation even at maximum line load.
- The use of elastic vibration supports allows you to convert the rotational energy of motors into linear movement of the product, while significantly reducing the noise level.
- The body of the machine is entirely made of SUS 304 stainless steel with sandblasting, which meets food hygiene standards.
The company provides full service and warranty service.
