Description
Principle of operation:
The operator installs the fruits in the working area, where they are fixed by the lower holders. The upper holders, driven by the compressor, are lowered and press the fruits from above, ensuring their secure fixation. After starting the mechanism, the fruits begin to rotate around their axis. The peeler knife, fixed on a spring mechanism, smoothly moves along the surface during the rotation of the fruit, removing the skin evenly. The adjustable pressing force allows you to precisely control the thickness of the cut, avoiding damage to the pulp. Once the cleaning cycle is complete, the operator switches off the machine and removes the processed product, which is ready for further use or packaging.
Equipment advantages:
- Two seats allow two fruits to be cleaned in parallel, which optimizes the workflow and increases productivity.
- The design of the equipment allows you to adjust the degree of pressing of the knife, which makes it possible to adjust the depth of cleaning depending on the grade and size of the product.
- The machine peels off the entire surface of the fruit, including the top and bottom, which guarantees uniform cleaning without significant loss of pulp.
- All structural elements are made of SUS 304 stainless steel, which meets the sanitary and hygienic requirements of the food industry.
The company provides full warranty and after-sales service.
