STvega Frozen Meat Dicer H220 Frozen Meat Slicer Machine

Description

STvega Frozen Meat Dicer H220 Frozen Meat Slicer is a modern, high-performance equipment designed for precise and fast cutting into strips or cubes of all kinds of boneless frozen meat and meat products, such as pork, beef, lamb, sausage, ham, in a temperature range of -10 to 0 °C. The recommended meat temperature during slicing is -6…-5 °C.

Thanks to the innovative knife system, the machine allows you to get a uniformly cut product in the form of straws or cubes, depending on the design of the knife assembly.

Principle of operation:

The operator places the frozen meat in the loading compartment, after which the product is fed into the cutting area. The knife system cuts in the form of straws or cubes, depending on the design of the knife assembly. All parameters of the machine are adjustable via the touch screen. The cut product from the exit zone is directed to the prepared container for finished products or to the next stage of the technological process.

Equipment advantages:

• Easy and intuitive adjustment of operating parameters via the touch display.
• The cutting blades are very sharp, made of high-quality steel, specially hardened to ensure an even cut with maximum preservation of the structure of dietary fiber.
• Removable panels provide quick access to the machine’s internal components, simplifying maintenance and cleaning.
• The inductive circuit of automatic shutdown ensures a high level of safety: when the protective cover is raised, the machine automatically stops.
• The machine, in addition to the motor and electrical part, is made of high quality stainless steel, meets food safety standards, premium quality, reliability and durability of all components of the machine.

The company provides warranty and after-sales service.