STvega Cherry Pitting H1000 Cherry Pitting Machine

The STvega Cherry Pitting H1000 is a high-performance automatic equipment designed for quick and delicate pitting of cherries, cherries and other similar berries.

Specifications:

Overall dimensions, mm3000*1400*1650
Productivity, kg/hup to 1000
Power, kW4
Supply voltage, V400
Equipment weight, kg600
Material of executionstainless steel SUS 304

Description

Thanks to the unique system of precise positioning of fruits on the conveyor, the machine provides a high percentage of yield of whole berries without breaking the pulp, which is critically important for further freezing, drying or canning.

How the equipment works:

The processing process begins with the uniform feeding of berries into the loading hopper, from where they are distributed over the cells of a special conveyor and automatically centered to ensure puncture accuracy. A system of special hardened pins (needles) simultaneously knocks out the seeds from a number of berries exactly in the center, while the separated stone is discharged into the outlet chute, and the peeled fruit remains in the matrix.

At the final stage, a directed stream of water is supplied to the unloading area, which contributes to the unhindered removal of berries from the cells and their smooth movement to the outlet tray. The use of water at the outlet avoids traumatization of the pulp of the fruit, and also additionally cleanses the berry from excess juice, which guarantees an excellent presentation of the product before further processing.

What ensures the efficiency of the machine:

  • High productivity allows you to process up to 1 ton of raw materials per hour, which makes it possible to effectively automate large industrial lines and significantly reduce manual labor costs.
  • Careful and delicate processing is ensured by the special shape of the holes and the high accuracy of the pins, which minimizes the loss of juice and preserves the integrity of the berry as much as possible for its presentation.
  • The safety and cleanliness of the production process is achieved due to a completely closed bone knockout area, which reliably protects the operator from moving parts.
  • The presence of a water flow at the outlet guarantees easy removal of berries from the cells and their gentle transportation, which additionally prevents traumatization of the fruits and cleanses them of excess juice.
  • The robust stainless steel construction guarantees a long service life of the machine, high resistance to fruit acids and meets the hygienic standards of the processing industry.