Description
The STvega Cherry Pitting F2000 machine is designed for fast and high-quality pitting of cherries, cherries and other stone fruits. The equipment is used in the production of juices, jams, canned food and frozen fruits. The machine works equally efficiently with both fresh fruits and thawed raw materials, which makes it a universal solution for processing plants. guarantees durability and compliance with hygiene standards. The compact and robust design, where all assemblies are mounted on steel base plates, ensures high stability of operation.
Principle of operation:
The operator loads the fruits onto a calibration belt, where they are automatically distributed in the cells. The stone is removed using a special knock-out spring mechanism, after which the peeled fruits are transported to the next stage of production. The bones are automatically taken to a separate waste compartment. Thanks to reliable mechanisms, the process takes place continuously and with high precision.
Equipment advantages:
- A system of knock-out spring mechanisms ensures accurate removal of the stone with minimal damage to the pulp of the fruit.
- The universal design allows you to process both fresh and thawed raw materials equally efficiently.
- Modular structural elements are easy to disassemble for quick sanitization and cleaning.
- Fixing the assemblies on the base plates minimizes vibrations and extends the life of the machine.
- SUS 304 stainless steel panels are resistant to aggressive fruit acids and corrosion.
