STvega Burger Bun Slicer Horizontal Burger Bun Slicer

Description

The STvega Burger Bun Slicer machine is designed for horizontal slicing of fresh burger buns and other bakery products. Slicing of chilled product is possible.

Principle of operation:

The operator feeds burger buns onto a conveyor belt, with the help of which the product enters the slicing area. From above, the buns are fixed with a clamping mechanism, the conveyor belt located on it facilitates the movement of the product through the cutting knives. Horizontal cutting knives cut the product into slices of a given thickness. The thickness of the slicing is regulated by the distance between the knives. Sliced buns are moved along the conveyor belt to the container for the finished product or go for further processing if the machine is part of an automated line.

Equipment advantages:

• The cutting blades are very sharp, so you can easily cut the product into slices of a given thickness.
• The clamping mechanism with a conveyor belt securely fixes the product for better and more even cutting.
• The ability to adjust the height of the clamping mechanism to the specified height of the product.
• The body of the machine is made of SUS 304 stainless steel, high strength, resistance to contamination, the equipment meets food safety standards.